Bell Quiz Unit 1 Quiz #1 Find Bell Quiz #1 Carefully read the questions and then find the best answer. Yes, you may write on this This is a QUIET first 5 minutes of class. I will take roll during this time. Yes, you may use your study guide, but NOT your neighbor. You will help me correct this so be prepared with the correct answers. Keep this Bell Quiz the ENTIRE SEMESTER

Small Kitchen Equipment Function and Use

Bell Ringer If you were lost by yourself in the forest for three weeks, what three pieces of kitchen equipment do you think would be the most important for survival? Why?

Target Objectives Identify kitchen tools and appliances and describe their uses. Identify where tools are located in kitchen labs.

Kitchen Equipment Jamie Oliver on Kitchen Equipment

Colander Drains liquid Has larger holes than a strainer

French/Chef’s Knife Large triangular blade Wide at handle and narrow at the tip Used for slicing, cutting, chopping and dicing

Bread Knife Serrated or saw-tooth edge Used for cutting breads

Cutting Board Protects counter when cutting and chopping food For proper sanitation it should be made of plastic instead of wood

Glass Baking Dish/Pan When using in an oven, reduce the temperature 25 degrees Can be any shape

Ladle A small bowl at the end of a long handle Used for dipping hot or cold liquids from a pan

Pastry Blender To cut in shortening

Pancake Turner Used to lift and turn flat foods

Paring Knife To Peel or cut small food items

Slotted Spoon Spoon with holes Used to take solids out of liquid

Strainer Wire mesh Separates liquid from food Usually has small fine holes

Rubber Scraper Has a rubber end Used to scrape out foods from bowls, measuring cups, etc.

Straight-Edge/Metal Spatula Long flat spatula with a straight edge Used for leveling Also used to frost cakes etc.

Tongs Used to grip and lift hot foods

Vegetable Peeler A tool used to take off the outer surface of vegetables and fruits

Wire Whisk/Whip Used for blending, mixing, stirring, beating and whipping

Rolling Pin A tool used to shape and flatten dough

Wooden Spoon A tool used for mixing ingredients

Sifter Used to break up clumps. It adds air to the flour and gives it more volume. It makes it easier to incorporate other foods and liquids into sifted powders.

Grater A tool designed to sliver or shred food easily

Egg Beater A tool used to beat eggs together. Also, used to incorporate air into egg whites to form a foam.

Funnel Used to channel liquids or fine-grained substances into containers with a small opening.

Muffin Tin A pan in which muffins or cupcakes are baked.

Measuring Cups & Spoons Dry Measuring Cups: Used to measure dry ingredients. Liquid Measuring Cups: Used to measure liquid ingredients. Measuring Spoons: Used to ingredients at a small amount.

Cooling Rack A tool used to place freshly baked items on so they will cool faster.

Turkey Baster A tool used to collect juices and transfer them elsewhere.

Thermometers Used to measure the temperature of the object they are named after Meat, refrigerator or oven thermometer

What is the difference between a cookie sheet and a jellyroll pan?