1. Hand Me the Watchamacallit!
Intro to Foods and Nutrition 7
Kitchen Equipment

2. Hand me the Whatchamacallit!
On a piece of paper list as many different kitchen equipment you can think of!

3. Used for measuring dry ingredients like 
Flour, Sugar, ETC.

4. Dry Measuring Cups

5. Made of Glass or Plastic, Has a Handle and
A lip for easy pouring.  Always measure at eye
Level.  Use for measuring milk, water and syrup.

6. Liquid Measuring cup

7. Used to Measure small ingredients.

8. Measuring Spoons

9. Pares the Peelings From Fruits or vegetables.

10. Peeler

11. Use to scrap the last bit of food from bowls and pans.

12. Rubber Scraper

13. Cutting skin from vegetables or fruits and cutting food.

14. Paring Knife

15. Use for stirring food on the stove;
Does not conduct heat!

16. Wooden Spoon

17. This is made of wires and used to make sauces and stir food so they do not get lumpy.

18. Wire whisk

19. Used to cut a solid fat into flour when making pastries.

20. Pastry blender

21. Use to reduce food to varying degrees of fineness.

22. grater

23. Use to roll out pies and doughs.

24. Rolling pin

25. Opens and closes to pick up foods without piercing them.

26. tongs

27. Use to strain food from liquids.

28. Colander

29. Use to strain a solid from a liquid

30. strainer

31. Device that cores and slices an apple.

32. Apple corer and slicer

33. Use to open cans.

34. Can opener

35. Use to level ingredients when measuring or
Use to frost cakes.

36. Spatula

37. Use to flip pancakes, grilled cheese sandwiches, etc.

38. Turner

39. Use to protect the counter when chopping or slicing.

40. Cutting board

41. Hold ingredients while stirring and combining foods.

42. Mixing bowls

43. used to spread butter, oil or glaze on food.

44. Pastry brush

45. used to separate and break up clumps in dry ingredients. 

46. Flour sifter

47. used to allow air to circulate freely to cool baked goods.

48. Cooling racks

49. A heat resistant cup used to make custard.

50. Custard cup

51. Used for cooking foods in liquids.

52. saucepan

53. Use to fry foods.

54. Fry pan

55. Use for pot roasting.

56. Dutch oven/stock pot

57. a container in which bread is baked
a container in which bread is baked. Its function is to shape bread while it is rising during baking.

58. Bread pan

59. Use for cakes, bars and cookies.  Measures 8x8 or 9x9.

60. Square cake pan

61. Used for cakes, bars and cookies. 
Measures 9x13.

62. Oblong cake pan

63. Use for making cookies.

64. Use for making muffins, cupcakes, etc.
Usually comes in two sizes.

65. Muffin tin

66. Use to make pizza

67. Pizza pan

68. a shallow metal or glass dish with sloping sides in which pies are baked.

69. Pie Plate

70. Tray used for one person in each lab to get food supplies from the supply table.

71. Supply Tray

72. a large flat dish or plate, typically oval or circular in shape, used for serving food.

73. platter

74. round, open-top container used to serve hot and cold food. 

75. Serving bowl

76. a container for holding liquids while drinking.

77. Glass

78. Utensils used for eating and serving food.

79. Spoons, forks and serving spoons

80. plates, bowls, glasses, etc
plates, bowls, glasses, etc., that are used for serving and eating dinner.

81. dinnerware