2. Click to begin. Equipment Jeopardy!!

3. Click here for Final Jeopardy

4. Category 2 Category 4 Category 5 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points Category 3 Category 1

5. A bowl shaped object with legs used for straining very coarse foods.

6. What is a colander?

7. Used for lifting food out of liquids.

8. What is a slotted spoon?

9. A wide blade straight edge knife used for chopping.

10. What is a chef’s knife?

11. Not electric, used for beating air into egg whites or removing lumps from gravies.

12. What is a wire whisk?

13. Used as a protection for hands while picking up hot objects.

14. What is a hot pad?

15. Used for serving soups and stews.

16. What is a ladle?

17. Used for lifting hot or ready to eat food or turning meats.

18. What are tongs?

19. A portable solid surface used to cut food on.

20. What is a cutting board?

21. Used for measuring the internal temperature of the oven.

22. What is an oven thermometer?

23. Used for turning patties and pancakes and the like.

24. What is a turner?

25. Used for precise cuts in fruits and vegetables.

26. What is a paring knife?

27. Used to cool cakes.

28. What is a cooling rack?

29. Used to measure oil, milk, water, and juice.

30. What are liquid measuring cups?

31. Used for measuring the interior temperature of meats.

32. What is a meat thermometer?

33. Used for scraping or peeling vegetables and fruits.

34. What is a vegetable peeler?

35. Used to measure flour, sugar, and oatmeal.

36. What are dry measuring cups?

37. used to flatten doughs and pastries.

38. What is a rolling pin?

39. Cooks by high- frequency radio waves.

40. What is a microwave?

41. Used for cutting shortening into dry ingredients.

42. What is a pastry blender?

43. Used for leveling ingredients being measured.

44. What is a spatula?

45. Used for grating cheese and vegetables to varying degrees of fineness.

46. What is a grater?

47. Used for slicing bread.

48. What is a Serrated or bread knife?

49. Used for removing badders and sauces from bowls or jars.

50. What is a rubber scraper?

51. Used to stir when cooking on the stove top.

52. What is a wooden spoon?

53. Hold up the following pieces of equipment.

54. What is a pastry blender? What is a metal spatula? What is a wire whisk? What is a rubber scraper? What is a dry measuring cup? What is a liquid measuring cup? What is a sifter? What is a colander? What is a vegetable peeler?

55. Final Jeopardy!

56. Pan upon a pan, used for cooking custards and sauces.

57. What a double boiler?