1. Kitchen Equipment

2. Cutting board
Protects the counter when using knives.

3. Cookie sheet
Baking flat foods in the oven

4. Cooling racks
Cooling Baked goods

5. Grater
Shreds foods

6. Dry Measuring Cups
Measures dry ingredients

7. Measuring Spoons
Measure small amounts

8. Liquid measuring cups
Measure liquids

9. Pastry blender
Used to cut fat into small pieces in flour

10. Rolling pin
To flatten foods

11. Pastry brush
Used to spread butter, BBQ sauce, etc.

12. Peeler
Remove the skins from fruits and vegetables

13. Sifter For putting air in flour Getting lumps out of flour
Mixing ingredients
DO NOT WASH IT!

14. Tongs
Lift and turn hot or messy foods

15. Metal spatula Level dry ingredients, spread, or frost
*Also called a Straight-edge Spatula

16. Rubber scraper Scrape bowls and measuring cups
NOT TO BE USED TO STIR HOT FOODS ON STOVETOP!!!

17. Ladle
Serve liquids

18. Vegetable steamer
Cooking food using hot air or steam

19. Electric mixer:
Beating and mixing

20. Colander
Draining liquids

21. Meat thermometer Test the internal temperature of meat
The only way to be sure meat is cooked through

22. Turner
Lift, turn, and serve

23. Whisk
Beating liquids
Getting lumps out

24. Saucepan
Cooking liquids on top of the stove

25. Frying pan or Skillet
Cooking flat foods on top of the stove

26. Supply Tray
Carry supplies

27. Chef’s knife
Wide blade: chop and slice vegetables and other foods

28. Serrated or Bread Knife
Cut Breads without squishing

29. Paring knife
Small knife used peel and cut small foods

30. Wooden Spoon
Mix and stir, especially hot foods on the stove

31. Slotted Spoon
Drain foods

32. Mixing Bowls
Mixing, serving and storing

33. Muffin Pan
Baking muffins and cupcakes

34. Egg separator
Separate the yolks and whites of eggs

35. Double Boiler
2 part saucepan for gently heating delicate foods without burning them.
Boiling water in the bottom pan heats food in the top pan.

36. Roasting Pan Shallow, used for roasting meat & poultry.
Usually has a rack on the bottom to keep meat separate from its juices

37. Caring for Equipment Do not put hot pots and pans into water
Do not put electrical equipment in water
Wipe off all equipment
Wash and dry thoroughly!!!
Do not soak wood items or some metal items

38. Kitchen Equipment