1. Kitchen Equipment & Floor Plan Foods I

2. 1. Wooden Spoon Function: to stir food

3. 2. Mixing Bowl Function: mixing ingredients

4. 3. Liquid Measuring Cup Function: measuring liquid

5. 4. Egg Beater Function: beating eggs

6. 5. Measuring Spoons Function: liquid or dry measuring

7. 6. Electric Mixer Function: incorporate air or beat

8. 7. Spring Form Pan Function: baking cheesecake

9. 8. Muffin Pan Function: baking muffins

10. 9. Baking Sheet Function: baking cookies

11. 10. Flour Sifter Function: adds air to flour

12. 11. Whisk Function: incorporate air or beats

13. 12. Pastry Blender Function: mix fat and flour, “cut in”

14. 13. Rubber Scraper Function: scraping mixing bowls

15. 14. Baster Function: add liquid to meat

16. 15. Egg Separator Function: separates egg yolk from white

17. 16. Tongs Function: grasps food

18. 17. Kitchen Scissors Function: scissors used entirely for use in a kitchen

19. 18. Meat Tenderizer Function: flatten meat

20. 19. Garlic Press Function: mincing garlic

21. 20. Meat Thermometer Function: checking doneness of meat

22. 21. Vegetable Brush Function: clean or scrub veggies

23. 22. Peeler Function: peels veggies

24. 23. Ladle Function: serves liquids

25. 24. Mesh Strainer Function: rinsing noodles, veggies or fruit

26. 25. Box Grater Function: grating cheese

27. 26. Colander Function: drain food from water or rinse food

28. 27. Stock Pot Function: cooking large amounts of liquid (stock)

29. 28. Dutch Oven Function: baking roasts

30. 29. Saucepan Function: cooking or heating sauces

31. 30. Frying Pan Function: frying food

32. 31. Wok Function: making stir fry

33. 32. Blender Function: puree, blend or grate food

34. 33. Food Processor Function: puree food

35. 34. Cutting board Function: cutting meat, fruit or veggies

36. 35. Bread Knife Function: slicing bread

37. 36. Slicing Knife Function: slicing food

38. 37. Chef’s Knife Function: cutting food

39. 38. Measuring Cups Function: measuring dry ingredients

40. 39. Paring Knife Function: cutting fruit or peeling potatoes

41. 40. Meat Fork Function: holding meat for slicing

42. 41. Potato Masher Function: mashing cooked potatoes

43. 42. Baking Dish Function: baking food

44. 43. Pastry Brush Function: brushing liquid on pastry

45. 44. Salad Spinner Function: drying greens

46. 45. Loaf Pan Function: baking a loaf of bread or meat loaf

47. 46. Pie Plate Function: baking pie

48. 47. Baking Pan Function: baking

49. 48. Cooling Racks Function: cooling food and dishes

50. 49. Oven Mitt Function: handling hot dishes

51. 50. Pot Holder Function: handling hot dishes

52. Kitchen Equipment Inventory Hair Back Wash Hands Follow Kitchen Equipment Handout – Put equipment back in the correct places. Check items off when you find them. If something is missing. Make a note on your sheet. Call me over when you are done.

53. Assignment Draw an floor plan of your kitchen at school. Baking Sheet Chef’s Knife Label where the following equipment can be found  Electric Mixer  Sauce Pan  Chef’s Knife and Cutting Board  Baking Sheet  Dry Measuring Cups  Meat Thermometer  Plates  Glasses