Bread Knife– serrated or saw tooth edge for cutting bread Colander– Used for draining liquid from larger foods such as pasta Cutting Board – used to protect counters when using a knife. Should be plastic to prevent cross contamination

Chefs or French knife – has a wide triangular blade used for chopping or dicing. Baking pan – For baking cakes, casseroles, etc. (for glass pans, reduce temperature 25 degrees). Ladle – has a small bowl at the end of a long handle used for serving liquid foods. Meat Thermometer – Used to measure the internal temperature of meat

Pancake turner or spatula – Used to lift and turn flat foods such as hamburgers and pancakes Pastry Blender– used to cut fat into dry ingredients as in biscuits & pie crust. Paring Knife - To peel or cut small food items. Rubber scraper– has a rubber end and is used to scrape food out from bowls, measuring cups, etc. Straight edge, metal spatula (espatula de metal) – long flat spatula with a straight edge used for leveling or frosting cakes. cts/zoom/ jpg knife/KSC2306.jpg metal-spatula-20cm-600x600.jpg &pid=1.7 oxo-pancake-turner.jpg

Strainer - wire mesh that separates liquids from food; usually has small fine holes. Tongs – used to lift and grip hot bulky foods. Vegetable Peeler – a tool used to take off the outer surface of vegetables and fruits. Wire whisk/whip – used for blending, mixing, stirring beating and whipping milk and eggs. Muffin Tin – Used when cooking muffins or cupcakes. mX1pcl3cNfc/Tb4OZ3PnWKI/AAAAAAAAB1E/pMwF1w- S9aM/s1600/whisk.jpg dia/catalog/product/cache/1/image/650 x650/9df78eab33525d08d6e5fb8d271 36e95/p/l/plr1_silh.jpg &pid= E/S8jN9bKZLBI/AAAAAAAAABM/ 1axREeECOsw/s1600/strainer.jpg

umbs/prep/MeasuringCup32oz55178OL_Main.jpg Dry Measuring Cups – used to measure dry ingredients such as flour, oats, and sugar. Liquid Measuring Cup – used to measure liquids such as water, milk, and oil. Sifter – used to finely break apart flour when measuring.

Grater – Used to grate foods such as cheese or vegetables. Frying pan – used to fry, sauté, grill, etc. various food. Measuring Spoons – Used to measure small amounts of both dry and wet ingredients. Sauce pan – used for cooking sauces, soups, and pasta.

quRhHLbkf40/UOBp1leJguI/AAAAAAAAGE0/qBU7TKE1jVE/s1600/55961_rolli ng_pin.jpg /11/wooden-spoon.jpg?w=600 content/uploads/2013/01/kitchenaid-khm53cl-handmixer2.jpg Rolling Pin – used to roll out doughs. Hand Mixer – Used to mix batters at various speeds or to whip egg whites. Wooden Spoon – required to mix foods in non-stick coated equipment. Mixing Bowls – used to mix ingredients.

Wok Pasta Maker cA6xJJ6A/TbHdvfCmEpI/AAAAAAAAAD4/m5h2Js8n VqM/s1600/Pasta+Roller.png Tortilla Press