Presentation on theme: "Write the number and its use"— Presentation transcript:
1 Write the number and its use MatchingWrite the number and its use220.127.116.11.18.104.22.168.Chopping vegetablesMeasuring milkMixing ingredientsGetting lumps out of flourWeighing sugarGetting a tray of out of the ovenDraining vegetablesSpreading healthy spread on toastMeasuring a small amount of spicesTaking the skin off a potato9.10.1
2 Basic Kitchen Equipment Make 5 columns. Write the following categoriesMeasuringMixingCookingBakingCuttingList the tools in each category as we go:
11 Baking Pans - Cake Round Cake Pans Square Cake Pans 9 x 13 Cake Pan 10-cup Bundt Pan
12 Baking PansCookie SheetBaking SheetsPie Tins12-cup Muffin Pan
13 Small Electric Appliances Mini-ProcessorHand BlenderSlow Cooker – crock potToaster OvenHand Mixer
14 Small Hand Tools Jar Opener Hand Held Grater Can Opener Colander Tongs Small StrainerPeelers
15 Casseroles and Roasters 2 ½-Quart Oval Dish2 ½-Quart Round Dish15-ounceGrab-it BowlRoasting Pan
16 Stove Top Cooking Cast Iron Skillet Sauce Pan with Two Handles Wok with TwoHandlesand LidOmelet PanStock Pot withTwo HandlesPressure Cooker
17 CuttingExamples of Different SizesPick the Right Size for the Job
18 Chef's knifeAlso known as a cook's or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board.
19 Bread knifeBread knives are a type of serrated knife.The serrations on the blade help cut bread and other foods with a hard surface and soft interior.
20 Paring KnifeA paring knife is a small knife with a plain edge blade used for peeling and de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes.It is an all-purpose knife, similar to a chef's knife, except smaller.
23 What to look for… What is being prepared The number of servings it makesList of ingredientsAmount of ingredientsTemperature for the ovenMixing directionsCooking directionsCooking time
24 Helpful tips: Gather all the ingredients Collect the utensils Read through the entire recipe firstGather all the ingredientsCollect the utensilsPreheat the ovenDouble check everythingPut ingredients away as you go