1. Write the number and its use
Matching
Write the number and its use 1. 2. 3. 4. 5. 6. 7. 8.
Chopping vegetables
Measuring milk
Mixing ingredients
Getting lumps out of flour
Weighing sugar
Getting a tray of out of the oven
Draining vegetables
Spreading healthy spread on toast
Measuring a small amount of spices
Taking the skin off a potato 9.
10. 1

2. Basic Kitchen Equipment
Make 5 columns. Write the following categories
Measuring
Mixing
Cooking
Baking
Cutting
List the tools in each category as we go:

3. Liquid Measuring Angled Measuring Cup Soft Handles Measuring Spoons
Soft Handled
Measuring Cups

4. Measuring

5. Mixing Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls
Spatula Spoon,
Flat Whisk for Stirring
Gravies, etc. in Flat Pans
Spatula

6. Mixing
Slotted Spoon
Rotary Beater
Wooden Spoon

7. Baking
Sifter
Rolling Pin
with Curved Handles
Scraper & Chopper

8. Baking

9. Cutting Boards

10. Thermometers

11. Baking Pans - Cake Round Cake Pans Square Cake Pans 9 x 13 Cake Pan
10-cup Bundt Pan

12. Baking Pans
Cookie Sheet
Baking Sheets
Pie Tins
12-cup Muffin Pan

13. Small Electric Appliances
Mini-Processor
Hand Blender
Slow Cooker – crock pot
Toaster Oven
Hand Mixer

14. Small Hand Tools Jar Opener Hand Held Grater Can Opener Colander Tongs
Small Strainer
Peelers

15. Casseroles and Roasters
2 ½-Quart Oval Dish
2 ½-Quart Round Dish
15-ounce
Grab-it Bowl
Roasting Pan

16. Stove Top Cooking Cast Iron Skillet Sauce Pan with Two Handles
Wok with Two
Handles
and Lid
Omelet Pan
Stock Pot with
Two Handles
Pressure Cooker

17. Cutting
Examples of Different Sizes
Pick the Right Size for the Job

18. Chef's knife
Also known as a cook's or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board.

19. Bread knife
Bread knives are a type of serrated knife.
The serrations on the blade help cut bread and other foods with a hard surface and soft interior.

20. Paring Knife
A paring knife is a small knife with a plain edge blade used for peeling and de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes.
It is an all-purpose knife, similar to a chef's knife, except smaller.

21. List the name
and uses
for each
tool

22. Reading & Following A Recipe

23. What to look for… What is being prepared
The number of servings it makes
List of ingredients
Amount of ingredients
Temperature for the oven
Mixing directions
Cooking directions
Cooking time

24. Helpful tips: Gather all the ingredients Collect the utensils
Read through the entire recipe first
Gather all the ingredients
Collect the utensils
Preheat the oven
Double check everything
Put ingredients away as you go

25. Copy the
WORD BANK