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Write the number and its use

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Presentation on theme: "Write the number and its use"— Presentation transcript:

1 Write the number and its use
Matching Write the number and its use 1. 2. 3. 4. 5. 6. 7. 8. Chopping vegetables Measuring milk Mixing ingredients Getting lumps out of flour Weighing sugar Getting a tray of out of the oven Draining vegetables Spreading healthy spread on toast Measuring a small amount of spices Taking the skin off a potato 9. 10. 1

2 Basic Kitchen Equipment
Make 5 columns. Write the following categories Measuring Mixing Cooking Baking Cutting List the tools in each category as we go:

3 Liquid Measuring Angled Measuring Cup Soft Handles Measuring Spoons
Soft Handled Measuring Cups

4 Measuring

5 Mixing Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls
Spatula Spoon, Flat Whisk for Stirring Gravies, etc. in Flat Pans Spatula

6 Mixing Slotted Spoon Rotary Beater Wooden Spoon

7 Baking Sifter Rolling Pin with Curved Handles Scraper & Chopper

8 Baking

9 Cutting Boards

10 Thermometers

11 Baking Pans - Cake Round Cake Pans Square Cake Pans 9 x 13 Cake Pan
10-cup Bundt Pan

12 Baking Pans Cookie Sheet Baking Sheets Pie Tins 12-cup Muffin Pan

13 Small Electric Appliances
Mini-Processor Hand Blender Slow Cooker – crock pot Toaster Oven Hand Mixer

14 Small Hand Tools Jar Opener Hand Held Grater Can Opener Colander Tongs
Small Strainer Peelers

15 Casseroles and Roasters
2 ½-Quart Oval Dish 2 ½-Quart Round Dish 15-ounce Grab-it Bowl Roasting Pan

16 Stove Top Cooking Cast Iron Skillet Sauce Pan with Two Handles
Wok with Two Handles and Lid Omelet Pan Stock Pot with Two Handles Pressure Cooker

17 Cutting Examples of Different Sizes Pick the Right Size for the Job

18 Chef's knife Also known as a cook's or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board.

19 Bread knife Bread knives are a type of serrated knife. The serrations on the blade help cut bread and other foods with a hard surface and soft interior.

20 Paring Knife A paring knife is a small knife with a plain edge blade used for peeling and de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. It is an all-purpose knife, similar to a chef's knife, except smaller.

21 List the name and uses for each tool

22 Reading & Following A Recipe

23 What to look for… What is being prepared
The number of servings it makes List of ingredients Amount of ingredients Temperature for the oven Mixing directions Cooking directions Cooking time

24 Helpful tips: Gather all the ingredients Collect the utensils
Read through the entire recipe first Gather all the ingredients Collect the utensils Preheat the oven Double check everything Put ingredients away as you go

25 Copy the WORD BANK



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