MID DAY MEAL PROGRAMME HARYANA 1

Children covered in & Types of Schools Enrolment in Beneficiers in Enrolment in Beneficiers in Primary (98%) Upper Primary (98%) Total (98%) 2

Total No of Primary Institutions And Children Served Mid Day Meal In The Year Types of Institutions No of Institutions No of Children Govt. Pry. + Local Bodies + Aided Schools AIE Centers/ Bhatta pathshala NCLP Grand Total

Total No of Upper Primary Institution Served Mid Day Meal in The Year Type Of Institutions No. of Institutions No. of Children Govt. Middle School +Aided Schools 11,0176,86,467 4

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Quantity Of Food Grains-Allocated and Lifted for Primary Schools FOODGRAIN S ALLOCATIO N ALLOCATION (UPTO ) LIFTED (UPTO ) Rice (80.00%) Wheat (75.00%) Total (77.00%) (QTY IN Mts.) 6

Quantity Of Food Grains-Allocated and Lifted for Upper- Primary FOODGRAIN S ALLOCATIO N ALLOCATION (UPTO ) LIFTED (UPTO ) Rice (79.00%) Wheat (77.00%) Total (78.00%) (QTY IN Mts.) 7

Budget Allocation & Expenditure on cooking cost upto ClassesTotal Budget Allocation Expenditu re (Up to ) Percentage Primary % Upper Primary % Total % (Rs. In Lacs) 8

Budget allocation & Expenditure towards Honorarium to Cook cum Helper StageNo. of Cooks Allocation of Budget Expenditure upto Primary (80%) Upper Primary (70%) Total (75%) (Rs. In Lacs) 9

Total Budget allocation for the year Centre ShareState ShareTotalExpenditure Up to (56%) (Rs. in Lac) 10

BUDGET FOR PRIMARY FOR THE YEAR COMPONENTCENTRE SHARE STATE SHARE TOTALExpenditure Upto Cost of Food grain Transportation cost M.M.E Cooking Cost Honorarium to Cooks Total %) (Rs. In Lac) 11

BUDGET FOR UPPER- PRIMARY FOR THE YEAR COMPONENTCENTRE SHARE STATE SHARE TotalExpenditure Upto Cost of Food grains Transportation Cost M.M.E Cooking Cost Honorarium to Cooks Kitchen Devices Total (73%) (Rs. In Lac) 12

BUDGET FOR NCLP FOR THE YEAR COMPONENTCENTRE SHARE STATE SHARE TOTALEXPENDITURE UPTO Cost Of Food Grain Transportation cost M.M.E Cooking Cost Total (61%) (Rs. In Lac) 13

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MID DAY MEAL SUPPLIED BY ISKCON In the District Faridabad, Gurgaon, Palwal (Except Hathin Block), Kurukshetra (except Shahbad & Babain block) Mid Day Meal is being provided through NGO i.e ISKCON Food Relief Foundation, New Delhi. The State allocats them foodgrains and cooking cost as per the norms fixed by Govt of India i.e Rs for per primary student & Rs for per upper primary. In addition to it Rs per meal is contributed by ISKCON to the cooking cost. As a result of additional enrichment made by ISKCON to the quality of food, a demand is being received from other districts also for service of MDM through ISKCON. 15

Achievements under Mid Day Meal Scheme in Year In the year for 5,95,326 students of 3895 Primary Schools and students of 611 Upper Primary Schools have been provided thalis and spoons under Mid day Meal. All schools of the state have been provided with Thalis & spoons. Shortage if any will be made good in the coming months. YearNo Of Schools SuppliedNo of StudentsAmount (Rs.In Lacs) (3895 Pry U.Pry)

Contd… schools have been provided Rs Lac for purchase of Kitchen 5000/-each school during Now all the schools in the state have been provided with Kitchen Devices. Total Allocation upto Completed Physic al Financial(Rs. In Lacs) PhysicalFinancial(Rs. In Lacs)

Contd…. Kitchen cum Stores in Haryana state are constructed through SSA all funds have been transferred to SSA. Allocation upto CompletedIn Progress Phy.Financial (Rs. In Lacs) Phy.Financial (Rs. In Lacs) Phy.Financial (Rs. In Lacs)

Contd….. Training to SHG’s has been imparted twice in a year in all the blocks. Monitoring cell at District and block level. Monitoring cell at State level with dedicated telephone number and address. Complaint number and address is 19

Coverage under School Health Programme ParticularsNo of Schools CoveredNo of Children covered Health Check- ups Distribution of Iron & Folic Acid Distribution of Vitamin A Distribution of Deworming Tablets Distribtion of Spectacles Programme is implemented and data provided by NRHM. 20

Management Monitoring & Evaluation (MME) State has constituted State & District Level Panel under MME. These Account Executives & Programme Executives have been provided computers, Digital Camaras, Phone with Broadband connections for monitoring the Mid Day Meal Scheme. These Executives visit 10 schools in a week in their District and send the report to Directorate and compiled at the State level by Programme & Account Executive posted at Head Quarter. CategoryTotal No of PostFill up post Programme Executive42 Account Executive

Expenditure under MME (Upto ) Total Budget under MME: Lac Sr.No.ParticularsExpenditure (Rs. In Lac) 1Capacity Building of SHGs Salary of Programme & Account Excutives T.A/D.A,P.O.L & O.E2.44 4Expenditure at School Level for providing Thalis & Spoons Total

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An analysis of the Midday Meal Scheme Center for Research and Experiments for Action and Policy (REAP) Department of Education, Government of Haryana 24

An analysis of the Mid Day Meal Scheme in Haryana Objectives 25 Sample Size To study the perception of students for Mid Day Meal in the schools To understand the perception of parents and teachers for MDM programme and its affects on children learning outcomes. To examine the perception of SMC (School Management Committee) towards MDM. Number of Schools= 339 Number of students= 667 Number of teachers = 335 Number of SMC = 335

Perception of Teachers, Students, Parents and SMC about MDM Perception of Students & Teachers - Attendance Perception of Parents & Teachers – Learning levels Perception of Students, Parents & SMC – Quality & quantity 29% students and 70% Teachers have an opinion that attendance have been improved in school because of MDM 52% Teachers and 50% Parents feel that students learning outcomes are increased due to MDM 92% students, 90% SMC members and 93% of parents think that the quantity and the quality of the served MDM in the school are satisfactory

Infrastructure related observations 59% schools have kitchen (included only school cooked MDM) 18% schools display weekly MDM menu on notice board 50% schools have utensils for students 51% schools have storage tanks or appropriate place to store MDM ration 27

Children to be covered in Type of SchoolNo. of children Primary Upper Primary + NCLP Total

Requirement of Budget for the Year (Primary Stage) ComponentCentre Share State Share TotalBudget for Increase in Budget Cost of Foodgrain (12.99%) Transportati on 200 per qtl (66.40%) Cooking (18.01%) Honorarium Cook cum Rs.2000 per month (73.35%) MME (64.02%) Total (28.94%) (Rs. In Lacs) 29

Requirement of Budget for the Year (Upper Primary Stage) ComponentCentre Share State Share TotalBudget for Increase in Budget Cost of Foodgrain (18.01%) Transportation 200 per qtl (68.34%) Cooking Cost (24.40%) Honorarium Cook cum Rs per month (55.49%) MME (59.17%) Total (37.74%) 30

Requirement of Budget for the Year (NCLP Schools) ComponentCentre Share State Share TotalBudget for Increase in Budget Cost of Foodgrain (12.33%) Transportation 200 per qtl (66.13%) Cooking Cost (17.80%) MME (99.01%) Total (62.22%) 31

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Requirement of Cook cum Helper No of Cook cum Helper Approved No of Cook cum helper Working in the year Requirement of cook cum helper for the year Difference Between cook cum helper approved & requirement (Col 3 – Col 1)

Requirement of Funds for Kitchen cum Store Target (Total No of Schools) SanctionBalanceUnit Lac per unit

Issues to be Discussed. As the Children relish rice based dishes than wheat based therefore foodgrains allocation should be done in the ratio of 30:70 (i.e Wheat & Rice) Cooking cost should be increased because of * Increase in rates of cooking gas. * Due to increase in transportation cost, the cost of ingredients is also increased. * Increase in the rates of vegetables, edible oil, Pulses, condiments. * Increase in the rates of milk & sugar. Honorarium to cooks Should be Rs /- per month. Transportation Cost should be increased from Rs. 75 per Qtl. To Rs. 200 per Qtl. Due to manifold increase in the prices of Diseal. 35

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Proposal for MME ParticularsAmount required (Rs. In Lacs) Salary for Programme Executive per month)50.40 Salary for Account Executive per month) TA/DA of Executives/Telephone & Broad band42.00 Training to SHG42.00 Replacement of Cooking Utensils Soap for soap for 25 children per month Rs. 10 per soap88.00 Office Expenses5.00 Radio Add Rs per month)2.00 Expenditure at school level Total

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