1. MDM-PAB Meeting –HARYANA
Mid Day Meal Scheme
MDM-PAB Meeting –HARYANA On
Ministry of HRD
Government of India
Dining Hall in Tripura

2. Ministry of HRD, Govt. of India
Part-I
Review of Implementation of MDMS in HARYANA (Primary + Upper Primary) ( to )
Ministry of HRD, Govt. of India

3. Coverage Institutions : PAB Approval Vs Achievement (PRY)
No. of Institutions
Ministry of HRD, Govt. of India

4. Coverage Institutions : PAB Approval Vs Achievement (U.PRY)
No. of Institutions
Ministry of HRD, Govt. of India

5. Coverage : Children Approval Vs Achievement (PRY)
No. of Children
92%
98 %
91%
Ministry of HRD, Govt. of India

6. Coverage : Children Approval Vs Achievement (U.PRY)
No. of Children
81 %
81%
79%
Ministry of HRD, Govt. of India

7. Coverage : Working Days Approval Vs Achievement (PRY & U. PRY)
No. of Working Days
110 %
116 %
90 %
Ministry of HRD, Govt. of India

8. Approval Vs Achievement: Number of Meals (P + UP.)
No. of Meals( in Crore)
81%
71%
84%
Ministry of HRD, Govt. of India

9. Ministry of HRD, Govt. of India
Analysis: Foodgrains OB, Lifting ,Availability vs Allocation ( to )
Foodgrains (in MTs)
37 %
39% 2%
Ministry of HRD, Govt. of India

10. FOOD GRAIN : ALLOCATION vs UTILISATION
Quantity in MTs
36%
36%
31%
Ministry of HRD, Govt. of India

11. FOOD GRAIN : ALLOCATION vs UTILISATION
FOOD- GRAIN UTILISATION
Stage
Children availed MDM
Allocation
(MTs.)
Expected Utilization
Actual
Utilization
Primary
Upper-Primary
633879
TOTAL
Ministry of HRD, Govt. of India

12. FOOD GRAIN: Less Utilisation District wise
Allocated
Utilisation
% Utilisation
Hisar
29%
Yamunanagar
830.49
Jhajjar
490.78
Bhiwani
30%
KKR
672.51
Ministry of HRD, Govt. of India

13. Foodgrains Utilisation – Dist. Wise Haryana Vs Rajasthan
ABOVE 60%
Below 40%
From 41% to 60 %
Haryana
Rajasthan
82.5 %Children age 6-35 months are anaemic (79.8% U and 83.3% R) as per NFHS – 3 . Sirsa, Fatehabad, Jind, Panipat, Bhiwani, Jhajjar are the least developed districts as per JSK

14. FG Utilization Vs CC Vs TA Vs Payment to FCI (1.4.10 to 31.12.10)
Ministry of HRD, Govt. of India

15. Payment of cost of Food grains to FCI
Cost of Food Grain (Rs. In Lakhs )
65%
Bill raised by FCI and payment to FCI as on
Ministry of HRD, Govt. of India

16. COOKING COST ALLOCATION vs UTILISATION
Rs in Lakhs
75%
72%
55%
Ministry of HRD, Govt. of India

17. MME : ALLOCATION vs. UTILISATION
Rs in Lakhs
36% 0% 0%
NIL EXPENDITURE ,
Ministry of HRD, Govt. of India

18. TA : ALLOCATION vs. UTILISATION
Rs in Lakhs
51%
40%
34 %
Ministry of HRD, Govt. of India

19. Honorarium to Cooks-cum-Helpers
Rs. In Lakh
94%
52%
Availability
Allocation
Utilization
Ministry of HRD, Govt. of India

20. Coverage :Inspections and School Health Programme
No. of Institutions 5%
No data provided by the State on SHP
Ministry of HRD, Govt. of India

21. Achievement up to 2010-11 (Kitchen cum Stores)
Total Allocation : Kitchen Cum Stores
Progress (in %)
4383KS
4058 KS
3054 KS
Ministry of HRD, Govt. of India

22. Achievement up to 2010-11 (Kitchen Devices)
Total Allocation : units of Kitchen Devices
Progress (in %)
Ministry of HRD, Govt. of India

23. Proposal for Cook-cum-helper engaged in MDM Scheme
Approval
Engaged by the State Government
Addition Requirement
32040
4142*
*No justification given
Ministry of HRD, Govt. of India

24. Evaluation studies conducted and summary of its findings.
Evaluation studies have been conducted by Kurukshetra University, Society For Service To Voluntary Agencies (North) Haryana The observations/ suggestions of Evaluation studies are as under:-
No gender, caste and community discrimination was found by Ml in cooking, serving MDM and sitting arrangement.
All the schools had adequate numbers of cooks to meet the requirement.
Only iron tablets were given in 40% schools of Panchkula, 60% schools in Sirsa, and 34.48% in Kaithal.

25. Best Practices
Participations of the Govt. Particularly the cooks appointed by SHGs who are mostly the mothers of the children studying in that very school.
In some of the places, the members of SHGs and students have been motivated to produce the vegetables by making use of available land in the schools effectively..

26. Capacity Building
1.The Department in Collaboration with Panchayati Raj Department, Haryana has organized Training Programme for members of SHGs at block level two times during this year.
2. Food and Nutritional Board, Ministry of Women & Child Development have conducted training/seminars of teachers involved in the Mid-Day-Meal.
3. A module of Mid Day Meal addressing all the aspects of the scheme has also prepared and is an integral part of the Training Programme.

27. Grievance Redressal system
The helpline number and a has been created for all complaints and suggestions.
Advertisement regarding telephone number and in newspapers for public awareness.
However no analysis of the action taken have been made available.

28. Advertisement MDM

29. SCORE CARD- ALL COMPONENTS
Ministry of HRD, Govt. of India

30. Analysis of State’s Proposal for 2011-12
Ministry of HRD, Govt. of India

31. ISSUES Less Utilization of Foodgrain. Less Inspection.
No data for School health Programme.
No analysis of the Grievance received on the toll free number.
Low Utilization of MME.
No SSMC meeting

32. Enrolment Vs Availing MDM during 2010-11 (Primary)
No. of children (in lakhs)
13.8
(Proposed)
Ministry of HRD, Govt. of India

33. Enrolment Vs Availing MDM during 2010-11 (Upper Primary)
No. of children (in lakhs)
(Proposed)
6.3
Ministry of HRD, Govt. of India

34. Proposals and Recommendations
S. No
Component
PAB Approval
Proposal
Recommendation 1
Children (Pry) * 2
Children (U Pry)
670000
633879 3
Children (NCLP)
6405 4
Working Day (Pry and U Pry)
225
233 5.
Working days NCLP
310 6
Kitchen Shed --
---- 7
Cook cum Helper
32040
4142 8
Kitchen Devices
3822 9
Drought affected area
---
MME Plan
Nil
* Includes NCLP children also
Ministry of HRD, Govt. of India 34

35. The MDM Logo should be widely Publicized
It may be Painted at prominent Places on the outside wall of the school.

36. aa
Thank You
Thank you