1. MID-DAY-MEAL SCHEME
AWP&B
PUNJAB

2. MAP OF PUNJAB
Districts = 22
Blocks = 217
Schools = 19791

3. WEEKLY MENU-DAY WISE
S.N
Days
Menu 1.
Monday
Dal(mixed with Green Leafy Vegetables) and chapatti 2.
Tuesday
Dal(mixed with Green Leafy Vegetables) and rice 3.
Wednesday
Black Channe (mixed with Potato) and chapatti 4.
Thursday
Karhi(mixed with Onion and Potato Pakoras) and rice 5.
Friday
Seasonal vegetables and chapatti 6.
Saturday
Dal(mixed with Green Leafy vegetables) and rice
NOTE:- Kheer is being provided along with Mid Day Meal once in a week.

4. SCHOOL DATA S. No. Type of Institution Primary Schools
Upper Primary Schools 1
Govt.
12886
6320 2
Govt. Aided 56
433 3
NCLP 96 4
Total
13038
6753

5. AVERAGE NO OF STUDENTS WHO AVAILED MDM
STUDENT STRENGTH &
AVERAGE NO OF STUDENTS WHO AVAILED MDM
Sr. No
Classes
Enrolment
Children availing MDM
% Age 1.
Primary (in lacs)
9.22
8.18
88.72% 2.
Upper Primary (in lacs)
6.53
5.62
86.06%

6. PERFORMANCE DURING 2018-19 *(UPTO 31-03-2019)*
Items
Primary
U.Primary
Total
Enrollment as per Dise Data
921738
652703
Children approved by the PAB
860856
620840
Avg. No. of Children who availed MDM
817896
562534
% on enrollment
88.73%
86.19%
87.68%
% on PAB Approval
95.01%
90.61%
93.17%
MDM Approved for the Year
(in Days)
255 -
Total Working Days upto 31/03/2019
240
MDM Served for days

7. STEPS TAKEN TO ENRICH THE SCHEME
On line App namely E-Punjab login has been implemented in the State for daily monitoring of Mid-Day-Meal served, number of meals served, rice or wheat served in meals
Out of Cook-cum-helpers 42,205 has been imparted training for preparing hygenic meals.
Mid day meal stamp has been affixed on the gunny bags of foodgrains to be supplied by the FCI to the schools
Storage bins have been provided in all schools out of sale proceeds of bardana.
Kitchen gardens has been set-up in 3004 schools and 1491 kitchen garden is in progress.

8. SCHOOL HEALTH PROGRAMME
i). Under RBSK programme, State Nodal officers, District Nodal officers and School Nodal officers have been appointed.
ii). Advance Tour programmes of health department have been uploaded on the website. SMS to the students, parents are being sent in advance so that the students can avail the medical facility provided by the teams of health department.
iii). Free spectacles to students have been provided up to 31st March, 2019.

9. ISSUE AREAS
ENHANCEMENT OF HONORARIUM TO COOK-CUM-HELPERS AND DEMAND FOR ELEVEN MONTHS HONORARIUM FOR COOK-CUM-HELPERS.
PRESENT HONORARIUM
Rs.1700/- per month (for 10 months in a year)
1) Honorarium for Cook-cum-helpers needs to be enhanced, because present honorarium is too meager. The state is already contributing addiotnal Rs.700/- per cook per month in excess of its own mandatory State share of Rs.400/- per cook per month.
PROPOSED HONORARIUM:
Honorarium to Cook-cum-helper should be minimum Rs.3000/- per month per cook .
Honorarium should be for 12 months because cook-cum-helpers unions are also demanding of honorarium for 12 months.

10. PROPOSAL FOR
THE
YEAR

11. REVISED PROPOSAL FOR FY 2019-20 Particulars Primary Upper NCLP TOTAL
No. of Students for approval
817896
558259
4800
No. of school working days
240 Days
300 Days
240/300
Food grains required MT MT MT MT

12. REQUIREMENT OF FUNDS FOR FY 2019-20
RECURRING
REQUIREMENT OF FUNDS FOR FY
(Rs. In Lacs)
Particulars
Primary
Upper Primary
NCLP
Total
Cost of Food grains 100% Centre Share
490.74
502.43
5.40
998.57
Transportation 100% Centre Share
294.44
301.46
3.24
599.14
Cooking Cost (Central ) 60%
(State) 40%
56.30
37.44
Honorariums (Central ) 60%
to cooks (State) 40% +
Rs. 700 EXTRA per cook per month
688.08 -
MME 100% Centre Share
211.77
191.02
1.75
404.54
Total (Central )
(State)
66.69
Total (Recurring) (A)
104.13

13. REPAIR & MAINTENANCE OF KITCHEN SHEDS
NON- RECURRING
REQUIREMENT OF FUNDS FOR FY
(Rs. In Lacs)
REPAIR & MAINTENANCE OF KITCHEN SHEDS
Particulars
Centre Share
State Share
Total
Total Kitchen 10000/- per Kitchen Shed
810.18
540.12

14. REQUIREMENT OF FUNDS FOR FY 2019-20
Flexi Fund Proposal
REQUIREMENT OF FUNDS FOR FY
(Rs. In Lacs)
Particulars
Centre Share
State Share
Total
(A) Kitchen Garden
Funds for Kitchen 5000/- per kitchen Garden in the ratio 60:40
593.73
395.82
989.55
(B) Environment Friendly Energy Saving Kitchen Devices
Environment Friendly Energy saving Byo-burn Devices for all the schools
7579
216.15
144.08
360.23
Total (A) + (B)
809.88
539.90

15. ENVIRONMENT FRIENDLY ENERGY SAVING KITCHEN DEVICES
Environmently friendly fuel i.e Byo Burn Technology kitchen devices are required to be provided in school kitchens.The Bio fuel briquettes mass are used in Bio-gas kitchen devices and the same shall be supplied to school door steps by the firm as per requirement of school.Byo gas kitchen devices are manufactured by a local firm. The required kitchen devices can be provided according to no of meals to be cooked in a school.

16. ENVIRONMENT FRIENDLY ENERGY SAVING KITCHEN DEVICES
The performance of Energy saving devices were tested for one week in Governement primary school, Kambali, District SAS Nagar and as per report more then 45% saving was noticed as compared with kitchen devices using LPG.

17. THANK YOU