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National Programme of Mid Day Meal Scheme [MDMS] ANNUAL WORK PLAN & BUDGET 2012-13 State: NAGALAND.

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Presentation on theme: "National Programme of Mid Day Meal Scheme [MDMS] ANNUAL WORK PLAN & BUDGET 2012-13 State: NAGALAND."— Presentation transcript:

1 National Programme of Mid Day Meal Scheme [MDMS] ANNUAL WORK PLAN & BUDGET 2012-13 State: NAGALAND

2 Map of Nagaland

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4 APPROVAL VS. ACHIEVEMENT (PRY) INSTITUTIONS (PRIMARY)

5 APPROVAL VS. ACHIEVEMENT INSTITUTIONS (UPPER PRIMARY)

6 COVERAGE OF CHILDREN APPROVAL VS. ACHIEVEMENT (PRY) N o. of C hi ld re n

7 COVERAGE OF CHILDREN APPROVAL VS. ACHIEVEMENT (U PRY) N o. of C hi ld re n

8 Coverage of Working Days Approval Vs Achievement (PRY,U.Pry & NCLP) N o. of W or ki n g D a ys

9 Foodgrains : Opening Balance, Allocation & Lifting (Pry) (1.4.11 to 31.12.11)

10 Foodgrains : Opening Balance, Allocation & Lifting (U. Pry) (1.4.11 to 31.12.11)

11 FOOD GRAIN : ALLOCATION vs UTILISATION Q u a nt it y in M T s

12 Payment of cost of Food grains to FCI

13 COOKING COST: ALLOCATION vs UTILISATION (PRY) R s in Cr or es

14 COOKING COST: ALLOCATION vs UTILISATION (U.PRY) R s in Cr or es

15 Honorarium to Cooks-cum-Helpers

16 MME : ALLOCATION vs UTILISATION R s in L a k hs

17 Transportation Assistance : Allocation vs Utilisation R s in L a k h s

18 Achievement up to 2011-12 (Kitchen cum Stores)

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20 Achievement up to 2011-12 (Kitchen Devices) Total Allocation : 2,751 units of Kitchen Devices sanctioned.

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22 Enrolment Vs Availing MDM during 2011-12 (PRIMARY) 2.21 2012-13 (Proposed) Q-3

23 Population Vs Enrolment Vs Availed MDM during 2011-12 (UPPER PRIMARY) 2012-13 (Proposed) 57 Q-3 Q-2

24 Proposal for Cook-cum-helper engaged in MDM Scheme PAB approval 2011-12 Already Engaged Additional requirement (2012-13) Cook- cum- helper 4,789 742

25 Proposal for Construction of Kitchen-cum-Store No. of Inst. Sanctioned Constructed through convergence Gap 2,223 021 *Requirement of 21 Kitchen-cum-Store is due upgradation of EGS to PGS

26 Proposal for Procurement of Kitchen Devices No. of institutions Sancti oned Procured through convergence Gap Proposal for 2012-13 2,751 071 1.The balance requirement of kitchen devices. A). 21 (Upgradation of EGS to GPS) B). 50 (New NCLP Schools)

27 Budget 2012-2013 1.Requirement of Food-grains for P/S- 4858.24 MTs 2.Requirement of Food-grains for UPS- 1858.79 MTs 3.Cooking Cost for P/S - Rs 1510.91 lakhs 4.Cooking Cost for UPS - Rs. 576.23 lakhs 4.Honorarium of cooks for P/S- Rs. 357.50 lakhs 1.Honorarium of cooks for UPS- Rs. 121.40 lakhs 2.Cost of foodgrains for P/S - Rs. 274.50 lakhs 3.Cost of foodgrains for UPS - Rs. 105.02 lakhs 8.Cost of transportation for P/S- Rs. 121.02 lakhs 9.Cost of transportation for UPS- Rs. 46.30 lakhs 10.For Kitchen shed - Rs. 178.50 lakhs (for 51 Schools) 11.For Kitchen Devices- Rs. 27.80 lakhs (for 556 schools) 12.MME - Rs. 56.03 lakhs Total- Rs. 3375.21 lakhs (For Primary & Upper Primary Schools)

28 STATUS OF SCHOOL HEALTH PROGRAMME Few quantity of Micro-nutrients, Vitamin A, de- worming, Iron and Folic Acid and Zinc could be provided few students. Time and again, the Health & Medical Services Department (NRHM) have been requested to provide the needful and it is expected that the same will be provided to the students in the near future.

29 CAPACITY BUILDING Training on proper and effective implementation of Mid-day Meal to the Teachers, representatives of VEC/WEC and NGOs who are involved in Mid-Day Meal attended. Resource Persons were provided by the department. Sensitization/Workshops had been conducted in the State Level, all the District Headquarters and Sub- Divisional Education Officer headquarters. Cooks were trained at SDEO wise location on hygienic measures.

30 ISSUES : MME – Small state having lesser budgetary provision, MME % may be enhanced, especially for capacity building. KITCHEN- Kitchen constructed with locally available materials under the sanctioned provision need to be reconstructed and to the schools which had been damaged by natural calamities like landslide, earthquake, fire, wind etc. Cooks - Enhancement of cook-cum-helpers may be considered.

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