Kitchen Equipment.

Slides:

Advertisements

Similar presentations

Measuring Tools Liquid Measuring Cup Dry Measuring Cups

Advertisements

Kitchen Utensils.

2.02 A KITCHEN EQUIPMENTAND PROCEDURES FOR ITS USES AND CARE

a hand-held, hand-powered tool used to prepare food

Kitchen Equipment.

Kitchen Tools and Equipment

Basic Kitchen Equipment

Kitchen Equipment.

.  Utensils- small kitchen tools  Mixing Utensils o Mixing bowls- hold ingredients that you mix o Pastry blenders- cut shortening into flour for piecrusts.

Kitchen Equipment and Utensils

Basic Kitchen Tools and Equipment

Finding the Right Tool for the Job

Kitchen Equipment The names and uses of various kinds of utensils

At Home in the Kitchen Chapter 7 (Canadian Ed.). Major Cooking Appliances Stove –Electric (coil and induction elements) –Gas (burners) Oven –Conventional.

Kitchen Equipment Unit Mixing Bowls To mix foods.

Write the number and its use

1. Tube Pan. 2. Loaf Pan 3. Round Pan 4. Custard Cups.

Kitchen Utensils and Techniques

Kitchen Equipment and Utensils

DO YOU KNOW YOUR… KITCHEN EQUIPMENT. Jelly Roll Pan/ Baking Sheet.

Kitchen Equipment.

Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.

Equipment. Let’s Review! Safety in the kitchen…why is it so important? What are some basic examples of being safe in the kitchen? POP QUIZ!

Click to begin. Equipment Jeopardy!! Click here for Final Jeopardy.

Family and Consumer Science 8 th Grade Unit 9 – Culinary Arts Kitchen Tools & Equipment Quiz Written by: Juliane Monko & Dr. Frank Flanders CTAE Resource.

We are Organized!. Drawer #1 First placemats Drawer #2 Protects Hot pads Cooling Rack Cutting Board.

Culinary Tools & Equipment

Dry Measuring Cups To measure dry ingredients like flour, sugar, brown sugar, etc.

Equipment The tools for success!. Measuring Tools Liquid Measuring Cup.

What’s on My Mind? Goal: Guess the culinary supplies on the screen behind you by having someone else on your team describe it. Practice: How would you.

Unit #3.  I can list three large kitchen appliances.  I can describe seven common types of cookware.

Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING.

Kitchen Equipment Plus a little…. Major Appliances ApplianceFuel Can Be: StoveGas or Electric OvenGas or Electric MicrowaveElectric.

EQUIPMENT The tools for success!. Measuring Tools Liquid Measuring Cup.

Kitchen Equipment & Floor Plan Foods I. 1. Wooden Spoon Function: to stir food.

EQUIPMENT What does ‘that’ do??. WOODEN SPOON Used for stirring sauces or other hot liquids on the stovetop Different sizes Do not allow to soak in dishwater.

TFJ3C Mrs. Hyndman. Colander Rinse food or drain liquids from solid food Pasta, vegetables…

What The Heck Is It?!? Kitchen Lab Equipment. Bread Knife.

Kitchen Equipment Plus a little…. Label the Equipment! Identify & Label : Rolling pin, wooden spoon, vegetable peeler, pastry blender, straight edge spatula,

Basic Kitchen Tools and Utensils. Large Appliances Refrigerators-may have the freezer on the top, on the bottom, or on the side – Some are self-defrosting.

Kitchen Equipment Strainer Drain liquid from food.

KITCHEN EQUIPMENTAND PROCEDURES FOR ITS USES AND CARE Measuring Equipment Cutting/Preparing Equipment Mixing Equipment Cooking/Cleaning Equipment 1 A2.02.

Kitchen Equipment Principles of Human Services. 1.

Cleaver: - used to cut through thick meats and bones Examples – cutting chicken, spare ribs Paring Knife: - knife with a short blade used to remove skin.

KITCHEN TOOLS & EQUIPMENT

Kitchen Appliances and utensils

Kitchen Utensils, Tools, and Equipment

*Not an inclusive list*

Do you know your… Kitchen Equipment

Finding the Right Tool for the Job

Kitchen Tools & Equipment Quiz

Kitchen Equipment & Utensils

Kitchen Appliances and utensils

Kitchen Equipment.

Kitchen Equipment Scavenger Hunt

Cutting Board Rolling Pin.

Small Equipment The FACS Track.

Kitchen Equipment.

Chapter 21: Equipping the Kitchen.

Basic Kitchen Tools and Utensils

Bell Quiz Unit 1 Quiz #1 Find Bell Quiz #1

Hand Me the Watchamacallit!

Do you know your… Kitchen Equipment

Basic Kitchen Tools and Utensils

Small-wares Equipment and Hand Tools

Tools of the trade.

KITCHEN EQUIPMENT.

Kitchen Equipment Learning Target:

Presentation transcript:

Kitchen Equipment

1. Liquid Measuring Cup

2. Dry Measuring Cup

3. Measuring Spoons

4. Food Chopper

5. Grater

6. Kitchen Shears

7. Peeler

8. Mixing Bowls

9. Rolling Pin

10. Mixing Spoons

11. Candy Thermometer

12. Funnel

9x13 Rectangular Pan/Dish

8x8 Square Pan/Dish

15. Loaf Pan

16. Baking Sheet

17. Cookie Sheet

18. Pie Pan

19. Muffin Pan

20. Skillet/Frying Pan

21. Sauce Pan/Pot

22. Double Boiler

23. Crock Pot

24. Electric Hand Mixer

25. Standing Electric Mixer

26. Meat Thermometer

27. Food Chopper/Processor (electric)

28. Spatula

29. Turner

30. Rubber Scraper

31. Sifter

32. Masher

33. Ladle

34. Vegetable Brush

35. Strainer

36. Custard Cups

37. Tongs

38. Slotted Spoon

39. Roasting Pan

40. Basting Brush

41. Oven Mitt

42. Hot Pad / Pot Holder

43. Cutting Board

44. Whisk

45. Meat Tenderizer

46. Colander

47. Baster

48. Pastry Blender

49. Chef’s Knife

50. Slicing Knife/Utility Knife

Other knives

51. Bread Knife/Serrated Knife

52. Paring Knife

53. Wire cooling rack

54. Rotary beater

oven

stove