2. Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING

3. Cutting equipment includes those items primarily used for cutting/chopping/shredding etc.

4. 1. Apple/Corer Slicer 2. Kitchen Shears

5.  Bread Knife  French/Chef’s Knife

6.  Paring Knives  Cutting Board

7.  Vegetable Peeler  Grater

8.  Measuring equipment is used for measuring the desired amount of an ingredient.

9.  Dry Measuring Cups  Liquid Measuring Cup

10.  Measuring Spoons  Cookie Scoop

11.  Mixing and combining ingredients

12.  Potato Masher  Electric Hand Mixer

13.  Pastry Blender  Rubber Scraper

14. Sifter  Wire Whisk Wooden Spoons

16.  9” x 13” Rectangle Pan  8” x 8” Square Pan

17.  Cookie Sheets  Wide Food Turner Cooling Racks

18.  Jelly Roll Pan  Loaf Pan  Spring Form Pan

19.  Gelatin Molds  Pie Plates

20.  Straight Edge Spatula  Tongs  Ladle Pastry Brush

21.  Muffin Tins  Round Cake Pan  Tube Pan

22.  Rolling Pin  Utility/Kitchen Fork

24.  Cast Iron Skillet  Griddle

25.  Double Boiler Saucepan  Dutch Oven

27.  Casserole Dish  Custard Cups

28.  Dutch Oven  Pizza Pan

30.  Colander  Slotted Spoon Strainer