Directorate of Education A & N Islands ANNUAL WORK PLAN & BUDGET ANDAMAN & NICOBAR ISLANDS MID DAY MEAL SCHEME

NUTRITION AND FOOD NORMS PER CHILD PER MEAL Primary Stage ComponentsQuantity Rice100 gms Pulses20 gms Vegetables50 gms Oil05 gms Total Protein Content12 gms Total Calorie450 gms ComponentsQuantity Rice150 gms Pulses30 gms Vegetables75 gms Oil7.5 gms Total Protein Content20 gms Total Calorie700 gms Upper Primary Stage PER UNIT COOKING COST DURING StageCentral ShareUT ShareTotal PrimaryRs. 2.33Rs. 4.00Rs Upper PrimaryRs. 3.49Rs. 4.00Rs. 7.49

GOOD PRACTICES ADOPTED Washing Hands before Consuming Meals is mandatory. Wearing Headgears, Aprons and Hand Gloves compulsory for staff cooking and serving MDM. Tasting of food before serving. Food sample kept till closure of school. Food is served to all without any discrimination of Caste and Creed. UT contributes little over 500% (Rs. 4.00) against MHRD ‘s recommended UT Share. MDM Committees from Village level to State Level are in existence. This UT provides boiled egg twice a week to the students enrolled in Pre- Primary Stage to Upper-Primary Stage as Supplementary Nutrition.

NUMBER OF INSTITUTIONS COVERED UNDER THE SCHEME. Health Checkup DistrictNumber of Schools Govt.Govt. Aided Local Body Total South Andaman N & N Andaman Nicobar Total

ACHIEVEMENT TILL 03 RD QTR OF THE F.Y

Average number of children availed MDM during Achievement till 03 rd Qtr of F.Y Percentage of Coverage against PAB Approval Primary89% Upper Primary85%

Allocation & Utilization of Food grains Achievement till 03 rd Qtr of F.Y Percentage of Utilization of food grains as against targeted utilization till 03 rd Qtr Primary89% Upper Primary85% 935 MTs MTs MTs Targeted utilization till 03 rd Qtr (in MTs)

Allocation & Utilization of funds for Food grains Achievement till 03 rd Qtr of F.Y % of Expenditure against fund released till 03 rd Qtr95%

Payment released to FCI Achievement till 03 rd Qtr of F.Y Amount in Lakhs Note:- An amount of Rs Lakhs has been adjusted from the excess payment lying with FCI from UT fund 100%

Allocation & Utilization of funds for Cooking Cost Achievement till 03 rd Qtr of F.Y % of Expenditure against fund released till 03 rd Qtr Central Assistance56% UT Fund74%

Allocation & Utilization of funds for Honorarium to Cook-cum-Helpers Achievement till 03 rd Qtr of F.Y In Lakhs % of Expenditure against fund released till 03 rd Qtr Central Assistance98% UT Fund52%

Allocation & Utilization of funds for MME (Management, Monitoring & Evaluation) Achievement till 03 rd Qtr of F.Y % of Expenditure against fund released till 03 rd Qtr05% % of Expenditure booked till 28/02/13100%

Allocation & Utilization of funds for Construction of Kitchen-cum-Stores Achievement till 03 rd Qtr of F.Y

Allocation & Utilization of funds for Procurement of Kitchen Devices. Achievement till 03 rd Qtr of F.Y % of Expenditure against fund released till 03 rd Qtr04% % of Expenditure booked till 28/02/13100%

Coverage under School Health Programme till 03 rd Qtr. Achievement till 03 rd Qtr of F.Y No. of Schools Covered under SHP till 03 rd Qtr: 233 No. of Schools Covered under SHP till 03 rd Qtr: 233 Schools Health Checkup Distribution of Iron Folic Tablets Distribution of De-worming Tablets Distribution of Spectacles No. of Children Covered: No. of Children Covered: 706

PROPOSED REQUIREMENT FOR THE F.Y Anticipated number of working days220 days (Primary & Upper Primary) Proposed per unit cooking cost for StageCentral ShareUT ShareTotal Primary Rs. 2.50Rs. 4.00Rs Upper Primary Rs. 3.75Rs. 4.00Rs Physical RequirementsFinancial Requirements (in Lakhs) Central Share ComponentRequirementComponentRequirement Food Grains MTsCost of Food grains46.06 Cook-cum-Helpers721 Nos.Honorarium to Cook-cum- Helpers Kitchen-cum-Stores251 UnitsKitchen-cum-Stores (75% Central Share) Weight & Height Recorders337 UnitsCooking Cost203.50

THANK YOU