Hand Me the Watchamacallit! Intro to Foods and Nutrition 7 Kitchen Equipment
Hand me the Whatchamacallit! On a piece of paper list as many different kitchen equipment you can think of!
Used for measuring dry ingredients like Flour, Sugar, ETC.
Dry Measuring Cups
Made of Glass or Plastic, Has a Handle and A lip for easy pouring. Always measure at eye Level. Use for measuring milk, water and syrup.
Liquid Measuring cup
Used to Measure small ingredients.
Measuring Spoons
Pares the Peelings From Fruits or vegetables.
Peeler
Use to scrap the last bit of food from bowls and pans.
Rubber Scraper
Cutting skin from vegetables or fruits and cutting food.
Paring Knife
Use for stirring food on the stove; Does not conduct heat!
Wooden Spoon
This is made of wires and used to make sauces and stir food so they do not get lumpy.
Wire whisk
Used to cut a solid fat into flour when making pastries.
Pastry blender
Use to reduce food to varying degrees of fineness.
grater
Use to roll out pies and doughs.
Rolling pin
Opens and closes to pick up foods without piercing them.
tongs
Use to strain food from liquids.
Colander
Use to strain a solid from a liquid
strainer
Device that cores and slices an apple.
Apple corer and slicer
Use to open cans.
Can opener
Use to level ingredients when measuring or Use to frost cakes.
Spatula
Use to flip pancakes, grilled cheese sandwiches, etc.
Turner
Use to protect the counter when chopping or slicing.
Cutting board
Hold ingredients while stirring and combining foods.
Mixing bowls
used to spread butter, oil or glaze on food.
Pastry brush
used to separate and break up clumps in dry ingredients.
Flour sifter
used to allow air to circulate freely to cool baked goods.
Cooling racks
A heat resistant cup used to make custard.
Custard cup
Used for cooking foods in liquids.
saucepan
Use to fry foods.
Fry pan
Use for pot roasting.
Dutch oven/stock pot
a container in which bread is baked a container in which bread is baked. Its function is to shape bread while it is rising during baking.
Bread pan
Use for cakes, bars and cookies. Measures 8x8 or 9x9.
Square cake pan
Used for cakes, bars and cookies. Measures 9x13.
Oblong cake pan
Use for making cookies.
Use for making muffins, cupcakes, etc. Usually comes in two sizes.
Muffin tin
Use to make pizza
Pizza pan
a shallow metal or glass dish with sloping sides in which pies are baked.
Pie Plate
Tray used for one person in each lab to get food supplies from the supply table.
Supply Tray
a large flat dish or plate, typically oval or circular in shape, used for serving food.
platter
round, open-top container used to serve hot and cold food.
Serving bowl
a container for holding liquids while drinking.
Glass
Utensils used for eating and serving food.
Spoons, forks and serving spoons
plates, bowls, glasses, etc plates, bowls, glasses, etc., that are used for serving and eating dinner.
dinnerware