Hand Me the Watchamacallit! Intro to Foods and Nutrition 7 Kitchen Equipment

Hand me the Whatchamacallit! On a piece of paper list as many different kitchen equipment you can think of!

Used for measuring dry ingredients like  Flour, Sugar, ETC.

Dry Measuring Cups

Made of Glass or Plastic, Has a Handle and A lip for easy pouring.  Always measure at eye Level.  Use for measuring milk, water and syrup.

Liquid Measuring cup

Used to Measure small ingredients.

Measuring Spoons

Pares the Peelings From Fruits or vegetables.

Peeler

Use to scrap the last bit of food from bowls and pans.

Rubber Scraper

Cutting skin from vegetables or fruits and cutting food.

Paring Knife

Use for stirring food on the stove; Does not conduct heat!

Wooden Spoon

This is made of wires and used to make sauces and stir food so they do not get lumpy.

Wire whisk

Used to cut a solid fat into flour when making pastries.

Pastry blender

Use to reduce food to varying degrees of fineness.

grater

Use to roll out pies and doughs.

Rolling pin

Opens and closes to pick up foods without piercing them.

tongs

Use to strain food from liquids.

Colander

Use to strain a solid from a liquid

strainer

Device that cores and slices an apple.

Apple corer and slicer

Use to open cans.

Can opener

Use to level ingredients when measuring or Use to frost cakes.

Spatula

Use to flip pancakes, grilled cheese sandwiches, etc.

Turner

Use to protect the counter when chopping or slicing.

Cutting board

Hold ingredients while stirring and combining foods.

Mixing bowls

used to spread butter, oil or glaze on food.

Pastry brush

used to separate and break up clumps in dry ingredients. 

Flour sifter

used to allow air to circulate freely to cool baked goods.

Cooling racks

A heat resistant cup used to make custard.

Custard cup

Used for cooking foods in liquids.

saucepan

Use to fry foods.

Fry pan

Use for pot roasting.

Dutch oven/stock pot

a container in which bread is baked a container in which bread is baked. Its function is to shape bread while it is rising during baking.

Bread pan

Use for cakes, bars and cookies.  Measures 8x8 or 9x9.

Square cake pan

Used for cakes, bars and cookies.  Measures 9x13.

Oblong cake pan

Use for making cookies.

Use for making muffins, cupcakes, etc. Usually comes in two sizes.

Muffin tin

Use to make pizza

Pizza pan

a shallow metal or glass dish with sloping sides in which pies are baked.

Pie Plate

Tray used for one person in each lab to get food supplies from the supply table.

Supply Tray

a large flat dish or plate, typically oval or circular in shape, used for serving food.

platter

round, open-top container used to serve hot and cold food. 

Serving bowl

a container for holding liquids while drinking.

Glass

Utensils used for eating and serving food.

Spoons, forks and serving spoons

plates, bowls, glasses, etc plates, bowls, glasses, etc., that are used for serving and eating dinner.

dinnerware