Kitchen Equipment & Utensils

Name: Colander Uses: Drain liquids from food.

Name: Measuring Spoons Uses: To measure small amounts of dry/liquid ingredients.

Name: Rolling Pin Uses: To spread out dough.

Name: Ladle Uses: To serve liquids such as soup or punch.

Uses: Used as a cutting surface to protect counters. Name: Cutting Board Uses: Used as a cutting surface to protect counters.

Name: Strainer Uses: To drain liquid from small foods.

Name: Utility Fork Uses: Lifts and turns food.

Name: Grater Uses: To grate food into tiny pieces.

Name: Dry Measuring Cups Uses: To measure dry and solid ingredients.

Name: Rubber Scraper Uses: To spread foods or remove them from utensils and kitchen equipment.

Name: Slotted Spoon Uses: To drain liquids from food.

Name: Cooling Rack Uses: Holds foods while cooling.

Name: Peeler Uses: Removes skin from foods.

Uses: Cuts shortening or butter into dry ingredients. Name: Pastry Blender Uses: Cuts shortening or butter into dry ingredients.

Name: Liquid Measuring Cup Uses: To measure liquid ingredients.

Name: Muffin Tin Uses: To bake muffins.

Name: Tongs Uses: To lift and turn food without piercing it.

Name: Sauce Pan Uses: To simmer or boil food.

Name: Round Cake Pan Uses: To bake cakes.

Name: Wooden Spoon Uses: Mixing and stirring.

Name: Slotted Spatula/Turner Uses: To turn foods such as hamburgers or pancakes.

Name: Frying Pan/Skillet Uses: Frying Foods.

Name: Baking Sheet Uses: Baking food in oven.

Name: Can Opener. Uses: To open cans.

Name: Metal Spatula Uses: To level ingredients or frost desserts.

Name: Graduated Mixing Bowls Uses: Mixing ingredients.

Name: Wire Whisk Uses: Beats and blends foods.

Name: Pie Tin/Plate Uses: To bake pies.

Name: Griddle Uses: To cook flat foods such as pancakes or eggs.

Name: Sifter Uses: Removes lumps from flour and incorporates air into dry ingredients.