Do Now: Rotate around the room, and on the Kitchen Equipment Around the Room Paper, Identify the Equipment Name (If you don’t know guess, but leave enough room to write the correct tool.)

Objective: Identify common kitchen equipment and uses. Agenda: Kitchen Equipment Around the Room Kitchen Tool Post Kitchen Tools Uses

Tongs: Used to turn foods Slotted Spoon: Used to remove solid food from liquids.

Measuring Spoon: 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon Measuring Spoon: 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup Straight Edge Spatula/Level: Used to level dry or solid ingredients

Turner: Used to lift and turn foods Corer: Removes the core/center of fruit Rolling Pin: Used to flatten dough Pastry Blender: Cuts fat into a dry ingredient Ex. Shortening into flour

Dry Measuring Cups: basic set contains 1 cup, ½ cup, 1/3 cup, and ¼ cup. Used to measure dry and solid ingredients Chefs Knife: Used to slice, chop, and dice fruits and vegetables

Peeler: Used to remove the outside layer of fruits and vegetables Sifter: Used to remove lumps from and incorporating air into dry ingredients before measuring Peeler: Used to remove the outside layer of fruits and vegetables Wooden Spoon: Used to mix and stir ingredients.

What Am I? Turn and Talk I am used to lift/serve food without piercing the skin I am used to remove liquid when serving I am used to cut in fat into a dry ingredient

Colander: Used to drain large amounts of liquids from foods Serving Fork: Serves food (such as a piece of turkey) . Mixing Bowls: Used to prepare and combine ingredients for recipes

Ladle: Used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches Grater/Shredder: Used to grate/shred foods Rubber Scraper: Used to scrape and remove solid ingredients from measuring cups and mixing bowls.

Whisk: incorporates air into foods Kitchen Shears: Used to snip, trim, or cut fresh herbs, dried fruit, vegetables, meat, and pastry Whisk: incorporates air into foods

I am used to mix, beat, or stir ingredients What Am I? I am used to mix, beat, or stir ingredients I am used to serve liquid ingredients I am used to remove large amounts of liquids

Liquid Measuring Cup: Used to measure liquid ingredients. Strainer: Used to remove small amounts of liquids.

Cutting Board: Used to protect counter and table tops when cutting and chopping Serving Spoon: Used to serve food.

Pastry Brush Used to brush pastry and other foods