Major Organic Compounds in our body
Glucose
Carbohydrates = sugars Made out of monosaccharides. 1 sugar = Monosaccharide Monosaccharide + Monosaccharide = disaccharide E.g. Glucose + Fructose = Sucrose (table salt) Many monosaccharides linked = polysaccharide E.g. Glucose x many = starch
Glucose Sucrose Starch Fructose
Uses Produce ATP (energy) Store energy – e.g. glycogen in our liver Structure – e.g. Cellulose in plant cell walls e.g. Chitin in insect exoskeletons
Fatty acid
Lipids = fats (mostly) Fats are made out of fatty acids. Three fatty acids + glycerol combine to form a triglyceride. Molecules like Cholesterol can be lipids but not fats.
Fatty acids Glycerol backbone -> Triglyceride Cholesterol
Uses Produce ATP (energy) Store energy – e.g. liver stores triglycerides e.g. adipose tissue stores fats. Structure – e.g. phosphor’lipid’ bilayer Signaling – e.g. steroid hormones like testosterone, estrogen
Protein
Proteins Proteins are chains of amino acids Few amino acids linked together = Peptide Peptide x many = Polypeptide Proteins are chained together by a peptide bond. Different amino acids have a carbon oxygen nitrogen backbone with different R groups.
Amino Acid
Protein chain
Uses Produce ATP (energy) Enzymes – e.g. pepsin, DNA polymerase, amylase etc. Signaling – e.g. Insulin, glucagon Membrane channels, receptors Structure – e.g. collagen, tubulin, actin Locomotion – e.g. actin, myosin
DNA
Nucleic acids (in DNA and RNA) Nucleic Acids have a Sugar backbone, a Phosphate group, and a nitrogenous base. DNA and RNA are made up of nucleic acids. RNA – Ribonucleic Acid DNA – Deoxyribose Nucleic Acid The sugar backbone has one less Oxygen compared to RNA
Nucleic Acids DNA
Uses Encodes genetic information (DNA). Transmits genetic information (DNA). Expresses genetic information (RNA).
Simple Organic Compounds tests
Benedict’s test Clear blue solution When added to and heated with a simple sugars (e.g. glucose) and some disaccharides (e.g. lactose), turns red. Blue (no reaction) – no simple sugars Yellow, orange (partial reaction) – some simple sugars Red (Full reaction) – lots of simple sugars
Iodine Test Brownish Yellow solution When added to starch, turns purple black. Brown (no reaction) – no starch Somewhere in between (partial reaction) – some starch Purple black (Full reaction) – lots of starch
Biuret test Clear blue solution When added to proteins, turns Pink Purple. Blue (no reaction) – no proteins Somewhere in between (partial reaction) – some proteins Pink Purple (Full reaction) – lots of proteins
Brown paper bag test It’s a Brown paper bag? When the sample solutions is dropped onto the Brown paper bag, the paper turns translucent. No change after dryness – No lipids Turns translucent – there are lipids