1. Dehydration Synthesis (Condensation Reaction) Hydrolysis
Is how larger molecules are
Is how larger molecules are
Removing water
Polymers
Monomers
Adding water
Built up
Broken down
Starch glucose+ glucose+ glucose
Glucose + fructose  sucrose. by by
So bonds can be made between
So bonds in
To build up
Are broken down into
for example
For example

2. Carbohydrates v v v v v v v v v v v v Foods Used for
Different levels of complexity
Means 1 sugar
Means 2 sugars
Means many sugar
examples
examples
examples v v v v v v v v
Found in arthropods for
Found in plants for
Found in plants for
Found in animals for v v v v
Glucose
Lactose
1:2:1
Pasta
Structure
Energy
Galactose
Fruit
Glycogen
Sugar
Starch
Sucrose
chitin
Short term energy storage
Fructose
Cellulose
Disaccharide
Cell wall
Polysaccharide
Exoskeleton
Monosaccharide
Milk

3. (Which means they do not mix with water)
foods
Lipids
Are used for 1. 2. 3. 1. 2. 3. 4.
All lipids are
(Which means they do not mix with water)
3 groups or classes of lipids are v v
Made of
Goes towards the inside away from water
Used for
have 4 fused rings and makes up v
and v v v v
Which can be v v v
Examples
Component of v v
Liquid at room temp and contains v
Solid at room temp, and contains
If there is too much it can lead to
Goes towards the outside toward water v v v v
Examples v v

4. Lipid word bank:
Oils
Triglyceride
Hydrophobic
Steroids
Cholesterol
Insulation
Cell membranes
Protection
Testosterone
Unsaturated
Butter
Waxes
Fatty acids
Estrogen
Saturated
Long term energy storage
Hormones
Component of cell membrane
fats
Avacado
Phospholipids Bilayer
Glycerol
No double bonds between the carbons
Cardiovascular Disease ( Heart Disease)
Hydrophobic Tails
At least one double bond between the carbons
Cell membrane
Hydrophilic Head
Chemical Signals

5. Proteins 1° 2° v 3° 4° Foods Shape of protein determines 1. 2. 3. 4.
Used for 1. 2. 3.
When the shape changes it is called
Made up of
Which can be caused by
Which have the following chemical structure(draw) 1. 2.
Organized into 4 levels of structure
Build up by forming 1°
To make polypeptides which can then form
The “R” group is the variable side group 2° v 3° 4°

6. Word bank for proteins:
Peptide bonds
20 amino acids
Proteins
Meat
Hormones (chemical signals)
Denature
Folding of amino acids (alpha helix and beta sheets) pH
Folding into 3D structure to get function
Structure (hair and nails)
Dairy
Eggs
Beans
More than one polypetide chain
Function
Temperature
Enzymes
Order of amino acids
Determines how the protein will fold

7. Test for Organic Molecules
Use indicators To Test for
Mixed with
On paper it will
Positive results
Negative results
Mixed with
Mixed with +
Positive results
Negative results
it will
Positive results
Negative results
Word Bank
Biuret Solution
Heat for 5 min
Orange
Proteins
Stain red
Make it look waxy
Purple
brown
Blue
Benedict’s Solution
Starch
Simple monosaccharaides
Iodine
Blue/black
Lipids
Sudan IV

8. Enzymes Are made of Effected by It works by They function as
What the enzyme binds
Causes
In binds in the area called the To
Leads to
Active site
Denaturation
Loss of function
Reduce activation energy
Protein
Temperature
substrate pH
Catalyst
Speed up a reaction