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3. Organic vs Inorganic And Monomers vs Polymers Carbohydrates Nucleic AcidsProteinsSTRUCTURE 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points Lipids

4. FILL THIS CHART: Inorganic Molecules Organic Molecules Elements found in each Would you find this in living things? Is it produced by living things?

5. Inorganic Molecules Organic Molecules Elements found in each Water, NaCl, oxygen gas. Anything but carbon. Except Carbon Dioxide. C, H, O – carbs and lipids C, H, O, N – proteins C, H, O, N, P – nucleic acids Would you find this in living things? Yes. Is it produced by living things? Sometimes… water produced in cell respiration Yes.

6. a.One single unit of a polymer is called a ___________________. b. Two units combined together is called a ___________________. c. More than two units strung together is called a __________________.

7. a.One single unit of a polymer is called a ___monomer___________. b. Two units combined together is called a ____dimer_____________. c. More than two units strung together is called a __polymer________.

8. d. Two monomers join together in the process of ________________________. e. Two monomers are separated in the process of ________________________.

9. d. Two monomers join together in the process of dehydration synthesis. e. Two monomers are separated in the process of ____hydrolysis______.

10. How many bonds are between the monomers above?

11. FOUR BONDS.

12. How many water molecules would be needed to break this polymer? How many water molecules produced in making this polymer?

13. FOUR.

14. Monomer of a carbohydrate

15. Monosaccharide Simple Sugar Glucose, Fructose, and Galactose all have same chemical formula: C6H12O6

16. Dimer of a carbohydrate.

17. Disaccharide Intermediate Sugar Sucrose: glucose and fructose Maltose: glucose and glucose Lactose: glucose and galactose

18. What is a polymer unit of a carbohydrate?

19. Polysaccharide Complex Sugar

20. Where is cellulose found? What is its function? And what is it also called?

21. Found: Plants Function: Structure Also called: Fiber

22. What are the two types of polysaccharides that store energy? Where are they found?

23. Starch: stores energy in plants Glycogen: stores energy in animals

24. A triglyceride has one ______ and three _______.

25. 1 glycerol and 3 fatty acids

26. How many bonds exist in a triglyceride? How many molecules of water produced to form triglyceride? How many molecules of water needed to break a triglyceride?

27. 3

28. FATS Fatty Acid Chains Type of Carbon to Carbon Bonds Shape of Fatty Acid Chains State of at Room Temp.

29. FATS Fatty Acid Chains Saturated Type of Carbon to Carbon Bonds Single Shape of Fatty Acid Chains Straight State of at Room Temp. Solid

30. Oils Fatty Acid Chains Type of Carbon to Carbon Bonds Shape of Fatty Acid Chains State of at Room Temp.

31. OILS Fatty Acid Chains Unsaturated Type of Carbon to Carbon Bonds Double Shape of Fatty Acid Chains Bent State of at Room Temp. liquid

32. What is this called?

33. Carboxyl Group Found at the site of bonding in lipids and proteins.

34. Monomer of a nucleic acid is called…

35. Nucleotide

36. DNA is needed for…

37. Carries instructions for proteins, which is hereditary or genetic information from parents. Number, order, and arrangement of nucleotides determine DNA function, or gene.

38. RNA is needed for…

39. Uses DNA nucleotide sequence, or recipe, to make proteins.

40. ATP is needed for…

41. Fuel for the cell.

42. Label the parts.

43. M Many nucleotides combine to form DNA or RNA in the process of Dehydration synthesis.

44. Monomer unit of a protein is called a…

45. AMINO ACID.

46. Dimer unit of a protein is called ___________.

47. Dipeptide

48. Bond between amino acids is called…..

49. PEPTIDE BOND.

50. Label the parts…

52. Polymers of proteins are called ____________. If there are 23 amino acids in a protein, how many molecules of water are needed to break apart the protein to form 23 amino acids? ______________ If there are 1357 amino acids in a protein, how many molecules of water were produced when making this protein? _____________________ What must a polypeptide do before it becomes a functional protein? ______________________

53. If there are 23 amino acids in a protein, how many molecules of water are needed to break apart the protein to form 23 amino acids? __22____________ If there are 1357 amino acids in a protein, how many molecules of water were produced when making this protein? _____1356________________ What must a polypeptide do before it becomes a functional protein? ____FOLD!!! Polymers of proteins are called _polypeptides.

54. What is this molecule?

55. d. Hypothesis

56. What is this molecule?

57. Disaccharide. Maltose: Glucose + Glucose Sucrose: Glucose + Fructose Lactose: Glucose + Galactose

58. What is this molecule?

59. Polypeptide. 7 amino acids. 6 peptide bonds. 6 water molecules produced.

60. What is this molecule?

61. Nucleotide. Four possible N-bases. Found in this:

62. What is this molecule?

63. Unsaturated Fatty Acid

64. What is this molecule?

65. Saturated Triglyceride

66. Make your wager