Traditional Ukrainian Food

The motto of the lesson: “The more we learn the more we know”

What do you like to eat?

What don’t you like to eat?

What is your favourite drink?

Do you help your mother to cook?

Can you cook?

What dishes can you cook?

Are you a good or a poor eater?

What do you usually have for breakfast?

What does Ann have for breakfast?

Ukrainian borshch

Pampushky

Holubtsi Cabbage rolls

Salo

Holodets

Syrnyky

Varenyky Dumplings

Nalysnyky

Match the words with their definitions 1. Borshch a) salted pork fat with, or without garlic and pepper 2. Holodets b) small baked breads, often buttered and topped with garlic and dill 3. Varenyky c) cabbage rolls stuffed with rice and minced meat 4. Salo d) very thin pancakes 5. Syrnyky e) large stuffed dumplings, can be stuffed with potatoes, meat, berries, cottage cheese 6. Holubtsi f) fried cheese pancakes, usually served with sour cream, honey, or jam 7. Pampushky g) meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black pepper 8. Nalysnyky h) cabbage and beets based soup, usually with pork or beef meat, served with sour-cream

I’d like some _____________ with my meat I’d like some _____________ with my meat. How much ____________ would you like to eat? I like ____________. I’d like a lot. A lot of ____________. That’s what you’ve got.