VITAMINS
Fat soluble Vitamins ADEK - stored in fat - too much can be dangerous
Water Soluble transported through the body in water excreted in urine
Basic Vitamin Functions - growth and maintenance of cells
Vitamin A Function Helps eyes adapt to darkness Normal growth of teeth bones and for healthy skin Food source Dark orange vegetables Butter, egg yolks, whole milk
Vitamin D Function Works with calcium to build bones and teeth Food source Dark green vegetables Fish, milk, also known as the sunshine Vitamin
Vitamin D deficiency Rickets bowed legs # Bone pain or tenderness
Rickets continued Decreased muscle tone (loss of muscle strength) Impaired growth Increased bone fractures Short stature (adults less than 5 feet tall) Skeletal deformities * Asymmetrical or odd-shaped skull
Vitamin E Function Antioxidant- breaks down oxygen in the blood Food source Grains, liver, oils, dairy
Vitamin K Function Blood clotting Food source Green leafy vegetables, cauliflower
Vitamin C Function Forms collagen to help wounds heal, helps to fight infection Food source Citrus fruits, strawberries, green pepper
Vitamin C deficicency Scurvy bleeding gums, loss of teeth, bruising, rash
Vitamin B Basic functions Mood regulator, helps you use energy efficiently, prevents birth defects Basic food sources Red meat, chicken, avocado, legumes, bananas,
B vitamin deficiencies Spina bifida Birth defect where the spine doesn’t form Because of not enough folic acid
Beri Nervous system disease associated with a weakening of the muscles and mental confusion
Pellegra Swollen, Smooth tongue, painful rash
How do we retain vitamins when cooking? 1. Cook on a high temp for a short period of time Do not overcook- broccoli should be bright green 2. Use a lid 3. Use a small amount of water