2. Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble means they can dissolve in water and pass easily into the bloodstream during digestion. The body doesn’t store these vitamins; any unused amounts are removed by the kidneys. Water soluble vitamins include Vitamin C, folic acid and the B vitamins. Fat-soluble vitamins are stored in body fat for later use. If consumed in large amounts, these vitamins can build up in the body to the point where they become harmful. Fat-soluble vitamins include A, D, E, and K.

3. Water Soluble Vitamins

4. B1 - Thiamine Role in Body  Helps the body use carbohydrates for energy  Promotes health of the nervous system Food Source  Enriched and whole grain cereal products, lean pork, liver

5. Role in Body  Helps the body process carbohydrates, proteins, and fats  Helps to maintain healthy skin Food Source  Lean beef, pork, organ meats, legumes, eggs, cheese, milk, nuts, enriched grain products B2 - Riboflavin

6. B3 - Niacin Role in Body  Helps body process proteins and fats  Maintains health of skin, nervous system, and digestive system Food Source  Liver, poultry, fish, beef, peanuts, beans, enriched grain products

7. B5 – Panothenic Acid Role in Body  Helps body release energy from fats and vegetables  Helps the body relieve emotional and physical stress on the organs  Helps produce hormones and red blood cells  Can help reduce high blood pressure, high triglycerides levels, and rheumatoid arthritis Food Source  Liver, poultry, fish, beef, peanuts, beans, mushrooms, corn, avocado enriched grain products

8. Role in Body  Helps body use proteins and fats  Supports the immune and nervous systems  Helps blood carry oxygen to body tissues  Helps break down copper and iron  Prevents one type of anemia  Helps maintain normal blood sugar levels Food Source  Organ meats, pork, beef, poultry, fish, eggs, peanuts, bananas, carrots, fortified cereals, whole grains B6 - Pyridoxine

9. B7 – Biotin (also known as vitamin H) Role in Body Synthesis of fatty acids and aids in metabolism Aids in carbohydrate metabolism Aids in level blood glucose levels Aids in amino acid metabolism Necessary for healthy skin and hair cell growth Helps to transfer carbon dioxide Food Source  peanuts, almonds, wheat bran, salmon, low-fat cheese, and avocados

10. B9 – Folate, Folic Acid Role in Body  Helps the body form and maintain new cells  Reduces risk of birth defects Food Source  Dark green leafy vegetables, dry beans and peas, oranges, fortified cereals and other grain products

11. B12 - Cobalamin Role in Body  Maintains healthy nerve cells and red blood cells  Needed for formation of genetic material in cells  Prevents one type of anemia Food Source  Liver, fish, poultry, clams, sardines, flounder, herring, eggs, milk, other dairy foods, fortified cereals

12. C – Ascorbic Acid Role in Body  Protects against infection  Promotes healthy bones, teeth, gums, and blood vessels  Helps form connective tissue  Helps heal wounds Food Source  Citrus fruits and juices, berries, peppers, tomatoes, broccoli, spinach, potatoes

13. Fat Soluble Vitamins

14. Vitamin A Role in Body  Needed for night vision  Stimulates production of white blood cells, regulated cell growth and division  Helps repair bones and tissues  Aids in immunity  Maintains healthy skin and mucous membranes Food Source  Carrots, sweet potatoes, tomatoes, fortified cereals, leafy green vegetables, fish, liver, fortified dairy products, egg yolks

15. Vitamin D - Calciferol Role in Body  Helps the body use calcium and phosphorus (needed for building bones)  Aids in immune function  Helps regulate cell growth Food Source  Fortified cereals and dairy products, fatty fish such as salmon and tuna  Your skin naturally produces vitamin D when exposed to sunlight

16. Vitamin E Role in Body  Protects cells from damage  Aids blood flow  Helps repair body tissue Food Source  Fish, milk, egg yolks, vegetable oils, fruits, nuts, peas, beans, broccoli, spinach, fortified cereals

17. Vitamin K Role in Body  Essential for blood clotting  Aids bone formation Food Source  Green leafy vegetables, vegetable oils, cheese, broccoli, tomatoes

18. Water Soluble Vitamins

19. Fat-Soluble Vitamins

20. Minerals – Elements found in food that are used by the body

21. Role in Body  Forms bones and teeth  Aids in blood clotting  Assists muscle and nerve function  Reduces risk of osteoporosis Food Source  Dairy products, calcium-fortified juice, calcium- fortified soy milk and tofu, corn tortillas, Chinese cabbage, broccoli, kale Calcium

22. Phosphorus Role in Body  Produces energy  Maintains healthy bones Food Source  Dairy products, peas, meat, eggs, some cereals and breads

23. Role in Body Magnesium maintains normal muscle and nerve function Sustains regular heartbeat Aids in bone growth and energy production Magnesium Food Source  Meat, milk, green leafy vegetables, whole grains, nuts

24. Role in Body  Part of a compound in the red blood cells needed for carrying oxygen  Aids in energy use  Supports immune system Food Source  Meat, poultry, beans, spinach, fortified grain products Iron

25. Minerals

26. Water Water is essential for most body functions. All of the body cells contain water. Water’s functions include: moving food through the digestive system. digesting carbohydrates and protein, and aiding other chemical reactions in the body. transporting nutrients and removing wastes. storing and releasing heat. cooling the body through perspiration. cushioning the eyes, brain, and spinal cord. lubricating the joints.