The Basic Nutrients Vitamins Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry.

Slides:



Advertisements
Similar presentations
Vitamin A Vitamin D Vitamin E Vitamin K
Advertisements

Functions –Builds and repairs body tissue and muscle –Helps to fight infection –Builds immune system –Secondary source of energy Sources –Meat, Fish,
Our body depends on them!.  NO! We have to get them through eating food that contains them!  Nerve functions, muscles and skin require vitamins to function.
Vitamins, Minerals and Water. Objectives  Identify the two main classes of vitamins  List seven minerals your body needs in significant amounts  Explain.
Mrs. Levesque 7 th Grade Food & Nutrition.  Nutrients are substances found in foods that are important for the body’s growth and maintenance. They are.
Vitamins Separating truth from misinformation. Vitamins- What are they and what do they do? Vitamins are organic, essential nutrients measured in milligrams.
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
VITAMINS MRS. HOGUE NUTRITION & WELLNESS. FAT-SOLUBLE VITAMINS Vitamins that dissolve in fat-both in your body and in foods. They are A, D, E, and K.
Substances that work as a team to keep your body healthy and functioning.
By Andrew Head, Georgia Southern Dietetic Intern
Solubility Function Sources Vitamins Mrs. Harrop.
Chapter 10: Lesson 2 Open Note Quiz Thursday Bring Nutrition Facts Label Friday.
Vitamins By S and S Vitamins Organic compounds. Help to maintain the body’s normal functions. Needed in small amounts. Needed if an animal.
Vitamins and Coenzymes Enzymes and Vitamins Academic.
Nutrients Substances that Seven Categories: Provide Energy
Chapter 8.2 (pages 202 – 209). What Are Vitamins?  Nutrients that made by living things, are required only in small amounts, and assist many chemical.
Vitamins and their functions
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
The ABC's of Healthy Eating Evanston Twp. H.S. Physical Education.
Vitamins.
VITAMINS.
Vitamins!!! HFN1O Mr. MacMillan. What is a vitamin? Vitamins are organic substances necessary for life Why do I need them? essential to the normal functioning.
Drivers of Cell Processes
The Water Soluble Vitamins. B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates;
Vitamins & Minerals Cree Vickers & Jennifer Way Georgia Southern Dietetic Interns.
Our body depends on them!.  NO! We have to get them through eating food that contains them!  Nerve functions, muscles and skin require vitamins to function.
Nutrition for Health LHS.
Area of study 1: Understanding Australia’s health Unit 3: Australia’s health Vitamins A micronutrient.
Intro to Vitamins, Minerals & Water
LHS.  Chemical substances in food that helps maintain the body  Some supply energy while others repair and build tissue  You need over 50 for good.
Water-Soluble Vitamins
WATER SOLUBLE VITAMINS
VITAMINS. Fat soluble Vitamins ADEK  - stored in fat  - too much can be dangerous.
Basic Vitamins Water-SolubleFat-Soluble. 2 Types Water-Soluble Water-soluble vitamins are dissolved in water and transported throughout the body. C, B1,B2,Niacin,
VITAMINS CHAPTER 18. Definition of vitamins: complex organic substances important to the body. Vitamins work with enzymes to perform a specific purpose.
Dissolve in fat- in foods and in body Store fat-soluble vitamins in body fat and in your liver.
Vitamins Vitamins and Minerals,. Vitamin A Vision Growth Nerves Clear Skin Carotene converts to Vit. A C Ascorbic Acid Function  Collagen to hold cells.
Water, Vitamins, & Minerals. 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are many of the vitamins.
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
Intro to Vitamins, Minerals & Water 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are many of the vitamins.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
BELLRINGER 2/29 What could happen if you do not get enough vitamin A?
VITAMINS. VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES A (Fat Soluble) -Vision -Nerves -Growth -Liver -Cantaloupe -Sweet Potatoes -Yellow fruits.
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
Nutrients, Vitamins and Minerals Overview. Fats Fats – Supplies energy but they have many other benefits. Fats transport nutrients and they are a part.
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Vitamins and Their Functions
Supplements are NOT as efficient as getting them from a food source
Nutrients basics Emily Longman.
Nutrients Vitamins and Minerals
Nutrients By Capri Campardo.
NUtrients Kairi kyoya.
The Basic Nutrients Vitamins.
6 Basic nutrients Unit 4: Science of Food.
Water-Soluble Vitamins
Vitamins and Their Functions
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Vitamins, Minerals and Water
Vitamins and Minerals.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrients By: Esra Johnson.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
By: Jasmine Park, Gr.10, Blk.B(3)
Vitamins & Minerals Chapter 10: Lesson 2.
4.01 What is a Nutrient? C Nutrients.
Presentation transcript:

The Basic Nutrients Vitamins

Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry and body functions.

Vitamins Must be Ingested or Eaten Assist the body in bringing about biochemical reactions so life can be maintained.

Two Groups of Vitamins Fat Soluble ADEK Transported through the body and stored in fat Too much causes toxic overdose Excess Stored Water Soluble B & C Transported through body and and dissolved in water. Too little keeps body from operating at capacity. Excess Excreted

Vitamin A Fat Soluble Carotene converts to Vitamin A Good for Vision Growth and nerves Liver, Yellow fruits and vegetables, oranges, pears broccoli Prevents Night blindness, poor eyesight, poor skin and hair

Night Blindness

Vitamin D Fat Soluble Strong Bones and Teeth Sources, Milk, Sun Fish Oil Prevents Rickets

Rickets

Vitamin E Fat Soluble Helps body use energy foods Antioxidant Cell Membranes Sources Green leafy vegetables, fruits grains liver, oil fat Slowdown aging, cancer and hear disease Overdose causes blurred vision nausea dizziness

Vitamin K Fat Soluble Assists with Blood Clotting From Dark Green Vegetables, cabbage, liver, cauliflower Prevents Hemorrhaging

Vitamin C Water Soluble Ascorbic Acid Build bones and teeth and blood Aids in healing Fights Infection Forms Collagen Found in Citrus Fruits, Cantaloupe, strawberries, pineapple Prevents Scurvy

B Vitamins B1 Thiamin B2 Riboflavin Niacin Folic Acid B6 Pyridoxine B12 Cobalamin

B1 Thiamine Nerve Tissue, digestive system, appetite, energy Sources, Milk, grains, poultry, fish, dried beans Prevents beriberi

B2 Riboflavin Water Soluble Growth, Nerves Digestion, works with protein From milk, grains, green vegetables, meat, fish Prevents Premature aging, chellosis

Niacin Nerves, Tissues, Digestive System From Milk Grains, dates Poultry fish Prevents Pellagra

Folic Acid Works with B12 and red blood cells Reduces neural tube damage and birth defects From Oranges, green vegetables, grains, meats and eggs. Prevents Anemia

B6 Pyridoxine Hemoglobin overall good health Found in Meat vegetables and bananas Brain and nerve cells the function and make new blood cells

Vitamin B12 Cobalamin Generation of DNA cells, bone marrow and red blood cells From Milk Eggs Mean Fruit and vegetables Prevents anemia, damage to intestines