MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS WEEK 1 ‘Your Choice’ Menu Spaghetti Bolognese with Garlic Bread Chilli Con Carne with Boiled Rice.

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Presentation transcript:

MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS WEEK 1 ‘Your Choice’ Menu Spaghetti Bolognese with Garlic Bread Chilli Con Carne with Boiled Rice Shepherds Pie Salmon Fillet in Wholemeal Crumb with Boiled Potatoes Salmon and Broccoli Pasta Bake Homemade Fish Cake With Potatoes Pork and Vegetable Pie with Parsley Potatoes Pork Cobbler with Potatoes Pork Marengo with Pasta Turkey Curry with Rice Turkey Casserole with Parsley Potatoes Turkey Fajitas with Cous Cous Cheese Deep Pan Pizza Macaroni cheese Tuna Melt Can be served with either chips, potato wedges, or ½ jacket potato SweetcornBroccoliJulienne CarrotsSwedeBaked Beans Carrot SticksGreen SaladTomato WedgesCucumber SticksBeetroot Chocolate Cake with Chocolate Sauce Apple Crumble with Ice Cream Carrot Cake Rice Pudding with Fruity Sauce Fruit Whip Fresh Fruit or Frozen Yoghurt available daily * Freshly Prepared Dish * Vegetable and Fruit in season

MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS WEEK 2 ‘Your Choice’ Menu Quiche with ½ Jacket Potato Mediterranean Pasta with Garlic Bread Cheese and Potato Pie with Parsley Potatoes Mince and Yorkshire Pudding with Potatoes Beef Goulash with Pasta Minced Beef Pie with Parsley Potatoes Turkey Fajitas with Sunshine Rice Turkey Cobbler with Parsley Potatoes Turkey Pasta Bake with Herb Bread Pork Casserole with Boiled Potatoes Pork& Pineapple Curry with Rice Pork Meatballs in Tomato Sauce with Pasta Oven Baked Fish Fingers Oven Baked Fish Cake Fish Pie Can be served with either chips, potato wedges,or ½ jacket potato Baked BeansSliced CarrotsMixed VegetablesSweetcornPetite Pois Carrot SticksGreen SaladTomato WedgesCucumber SticksGrated Beetroot Orange Cake with Custard Fruity Muffin with glass of Fruit Juice Apple Pie With Ice Cream Yoghurt Or Fruit Jelly Fruit Sundae Fresh Fruit or Frozen Yoghurt available daily * Freshly Prepared Dish * Vegetable and Fruit in season

MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS WEEK 3 ‘Your Choice’ Menu Pork Casserole with Parsley Potatoes Sweet and Sour Pork with Boiled Rice Mediterranean Pork with Pasta Lasagne with Garlic Bread Beef Enchiladas with Sunshine Rice Mince and Dumplings with parsley Potatoes Tuna Melt with Jacket Wedges Oven Baked Fish Portion with Parsley Potatoes Oven Baked Fish Cake with Potatoes Italian Chicken with Pasta Chicken Korma with Rice Chicken Casserole with Parsley Potatoes Oven Baked Pork Sausages Deep Pan Pizza Cheese Quiche Can be served with either chips, potato wedges or ½ jacket potato Green BeansBaton CarrotsGarden PeasSweetcorn Baked Beans Carrot SticksGreen SaladTomato WedgesCucumber SticksGrated Beetroot Oaty Biscuit with Glass of Fruit Juice Oaty Peach Crumble with Ice Cream Eves Pudding with Custard Fruit CheesecakeFresh Fruit Salad Fresh Fruit or Frozen Yoghurt available daily * Vegetable and Fruit in season * Freshly Prepared Dish