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SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Salmon Bites with Potato Wedges Chicken Curry with Basmati Rice Vegetables Salad.

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Presentation on theme: "SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Salmon Bites with Potato Wedges Chicken Curry with Basmati Rice Vegetables Salad."— Presentation transcript:

1 SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Salmon Bites with Potato Wedges Chicken Curry with Basmati Rice Vegetables Salad Bowl Starters or Sweets WEEK ONE Roast Turkey & Stuffing with Roast Potatoes Fish Fingers with Chips Sweetcorn Peas Medley of Mixed Vegetables Cauliflower Baked Beans Garden Peas Carrots Broccoli Florets Green Beans Sweetcorn Seasonal Salad Chocolate & Pear Sponge with Chocolate Sauce Homemade Fruity Flapjack Tutti Fruiti Cake with Glass of Milk or Juice Summer Fruit Salad with Custard Fruit Desert Whip Vegetable and Fruit in Season Fresh Fruit and Yoghurt Available Daily FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Lupin Milk-Dairy Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Fish Chilli Con Carne with Wholemeal Rice

2 Vegetable and Fruit in Season Fresh Fruit & Yoghurt Available Daily SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Spaghetti Bolognaise with Garlic Bread Vegetables Salad Bar Starters or Sweets WEEK TWO Macaroni Cheese with Crusty Bread Savoury Mince & Yorkshire Pudding Served with Baby Potatoes Roast Gammon with Roast Potatoes Homemade Margherita Pizza with Chips Carrots Sweetcorn Carrots Green Beans Baked Beans Garden Peas Seasonal Salad Fruit Sponge with Custard Fruit Smoothie Chocolate Brownie Fruit Muffin with Glass of Milk Cauliflower Broccoli Sweetcorn Peas FIRST & PRIMARY SCHOOL Seasonal Salad Homemade Biscuit with a Slice of Fruit Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk-Dairy Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide

3 Vegetable and Fruit in Season Fresh Fruit & Yoghurt Available Daily SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Cajun Chicken Fajitas with Savoury Rice Vegetables Salad Bar Starters or Sweets Peach Sponge with Custard WEEK THREE Fish Cake with Potato Wedges Tuna Pasta Bake with Crusty Bread Roast Beef & Yorkshire Pudding with Roast Potatoes Sausage with Chips or Homemade Pizza Wrap with Chips Garden Peas Sweetcorn Cabbage / Red Carrots Mixed vegetables Broccoli Florets Garden Peas Baked Beans Green Beans Carrots Seasonal Salad Fruit Crumble or Apple Cornflake Crunch with Ice Cream Oaty Biscuit with Slice of Apple Frozen Yoghurt Chocolate Crunch Slice with Glass of Milk FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk-Dairy Molluscs Mustard Nuts Peanuts Sulphur Dioxide Sesame Seeds Soya


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