Download presentation
Presentation is loading. Please wait.
1
’Your Choice’ Winter Menu 2011
WEEK 1 ’Your Choice’ Winter Menu 2011 Vegetable & Lentil Curry with Rice Meatballs in Tomato Sauce with Spaghetti Homemade Burger in a Bun with Potato wedges Roast Pork & Apple sauce with roast potatoes Pork Marengo served with Pasta Pork & Pepper Stroganoff with Pasta Vegetable Pasta Bake served with Herb Bread Macaroni cheese and herb bread Tomato and Basil Pasta Bake with Garlic bread Tuna Melt Cheese and Tomato Pizza Crunchy Haddock Bake Served with either ½ Jacket potato, Chips or Wedges ½ Jacket Potato with Baked Beans, Cheese or Tuna Quiche served with ½ Jacket Potato Cheese and Potato Pie with Parsley potatoes Broccoli Florets Garden Peas Sweetcorn Baked Beans Carrot Batons Seasonal Salad Seasonal Salad Seasonal Salad Seasonal Salad Seasonal Salad Oaty Apple and Sultana Crumble with Custard or Vegetable and lentil soup & Bread Fruit Dessert whip Fruity Muffin Tray bake or Vegetable soup & Bread Chocolate Cake served with chocolate sauce Orange cake and Vanilla sauce
2
Served with either ½ Jacket potato, Chips or Wedges
WEEK 2 ‘Your choice’ Winter Menu 2011 Chicken Fajitas with Pasta Spirals Chicken and Spinach Tikka Masala with Rice Lemon Chicken and Pea Rissotto Savoury minced beef cobbler with Creamed potatoes Minced Beef Pie and Creamed Potatoes Spaghetti Bolognaise with Garlic bread Turkey Chow Mein served with Rice Creamy Turkey and Leek Pie with Boiled Potatoes Turkey Fajitas and Pasta Spirals Pork & Vegetable Casserole with Parsley Potatoes Roast Gammon and pineapple with Roast Potatoes Meatballs Milanese with Spaghetti Salmon Fillet in Wholemeal Breadcrumb Deep Pan Pizza Pork Sausages Served with either ½ Jacket potato, Chips or Wedges Carrot Batons Garden Peas Mixed Vegetables Cabbage Baked Beans Seasonal Salad Seasonal Salad Seasonal Salad Seasonal Salad Seasonal Salad Steamed Ginger sponge with Custard or Vegetable soup & Bread Eves Pudding served with Custard or Vegetable & Lentil soup & Bread Rice Pudding with fruit sauce Carrot Cake Jelly fruit sundae
3
‘Your Choice’ Winter Menu 2011
WEEK 3 ‘Your Choice’ Winter Menu 2011 Cod Fish Fingers Homemade fish pie Cheese or tuna melt Served with either ½ Jacket potato, Chips or Wedges Chicken Casserole with Parsley Potatoes Chicken Stir fry with noodles Chicken a La King with Rice Shepherds Pie Lasagne and Garlic bread Moussaka served with crusty bread Mediterranean Pasta Bake Roast Beef and Yorkshire pudding with Creamed Potatoes Hot Beef Baguettes with parsley Potatoes Vegetable Chow Mein with Rice Sweet and Sour Vegetables with rice Macaroni cheese and crusty bread Green Beans Carrot Batons Garden Peas Baked Beans Sweetcorn Seasonal Salad Seasonal Salad Seasonal Salad Seasonal Salad Seasonal Salad Steamed Chocolate Sponge with Vanilla Sauce or Vegetable &Lentil soup & Bread Oaty Biscuit and a glass of milk Chocolate Bake well Tart with Vanilla Sauce or Vegetable soup & Bread Fresh Fruit Salad Oaty Peach Crumble served with Custard
Similar presentations
