1. SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets WEEK ONE Fresh Fruit and Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Fish Mixed Rice Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Fruit Muffin with a Glass of Juice Chicken Fajitas Warm Garlic Bread or Warm Crusty Bread Sweetcorn / Broccoli Homemade Lemon Drizzle Sponge with Custard Roast of the Day with Yorkshire Pudding Italian Lemon & Garlic Chicken Roast Potatoes Carrots Shortbread Biscuit with Slice of Fruit and Glass of Milk Couscous Mixed Vegetables Fruit Crumble with Ice Cream Fish Fingers Chips Baked Beans School Pudding of the week Vegetable Samosas Carrots / Garden Peas

2. Fresh Fruit & Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta / Rice Creamed Potatoes Vegetables Salad Bar Starters or Sweets WEEK TWO FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Salmon Bites Jacket Potato Wedges Sweetcorn / Broccoli Chocolate Brownie with a Glass of Milk Cottage Pie Roast of the Day with Yorkshire Pudding Carrots / Peas Eves or Fruit Sponge with Custard Roast Potatoes Cauliflower Fruit and Jelly or Jelly and Ice Cream Chicken Curry Basmati Rice Broccoli / Carrots Fruit Mousse Slice Spring Garden Pizza Chips Baked Beans School Pudding of the Week

3. Fresh Fruit & Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Macaroni Cheese Potatoes Pasta / Rice Vegetables Salad Bar Starters or Sweets Arctic Roll WEEK THREE FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sulphur Dioxide Sesame Seeds Soya Herby Crusty Bread Mixed Vegetables Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Chicken with Jollof Rice Garlic Bread Garden Peas Homemade Biscuit or Cheese & Biscuits with Grapes and a Glass of Milk or Juice Roast of the Day with Yorkshire Pudding Roast Potatoes Carrots Fruit Cheesecake or Fruit Salad Ricotta Tortellini with Tomato & Basil Sauce Crusty Bread Sweetcorn Ginger Cake with Custard Sausages Chips Baked Beans School Pudding of the week