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Chicken Casserole with Yorkshire Pudding

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Presentation on theme: "Chicken Casserole with Yorkshire Pudding"— Presentation transcript:

1 Chicken Casserole with Yorkshire Pudding
WINTER MENU Homemade Dish Fish Nuts Celery Lupin Peanuts FIRST & PRIMARY SCHOOL Cereals Containing Gluten Milk Sesame Seeds Crustaceans Molluscs Soya WEEK ONE Eggs Sulphur Dioxide Mustard Monday Tuesday Wednesday Thursday Friday Main Course Choices Homemade Mince Pie Salmon Fillet Cheese Whirls Chicken Casserole with Yorkshire Pudding Oven Baked Sausage Potatoes Pasta/Rice Creamed Potato Jacket Potato Wedges Roast Potatoes Creamed Potatoes Chips Vegetables Cauliflower Sweetcorn Garden Peas Swede Baked Beans Salad Bowl Seasonal Salad Starters or Sweets Iced Marble Cake with Custard Chocolate Brownie Mousse Slice Fruit Crumble Muffin Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables

2 WINTER MENU FIRST & PRIMARY SCHOOL WEEK TWO Monday Tuesday Wednesday
Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds FIRST & PRIMARY SCHOOL Cereals Containing Gluten Molluscs Soya Crustaceans Mustard Sulphur Dioxide WEEK TWO Eggs Monday Tuesday Wednesday Thursday Friday Main Course Choices   Pork Casserole Cheese and Tomato Quiche Ricotta Tortellini with Tomato & Basil Sauce Homemade Beef Lasagne Fish Fingers   Potatoes Pasta / Rice Pasta Jacket Potato Crusty Bread Garlic Bread Chips Vegetables  Broccoli Mixed Vegetables Garden Peas Sweetcorn Baked Beans Salad Bar Seasonal Salad Starters or Sweets Fruit & Rice Pudding Jam Sponge with Custard  Oat Biscuit  Chocolate Sponge with Chocolate Sauce Cheese Cake Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables

3 WINTER MENU FIRST & PRIMARY SCHOOL WEEK THREE Monday Tuesday Wednesday
Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds Cereals Containing Gluten FIRST & PRIMARY SCHOOL Molluscs Soya Crustaceans Mustard Sulphur Dioxide Eggs WEEK THREE Monday Tuesday Wednesday Thursday Friday Main Course Choices   Fish Cake Spaghetti Bolognaise Jacket Potato with Tuna or Cheese  Turkey Curry Margarita Pizza Potatoes Pasta / Rice Jacket Potato Wedges Garlic Bread Crusty Bread Basmati Rice Chips Vegetables Sweetcorn Broccoli  Garden Peas Mixed Vegetables  Baked Beans Salad Bar Seasonal Salad Starters or Sweets Steamed Syrup Sponge with Custard Jelly Whip   Ginger Sponge & White Sauce Eve Sponge with Custard  Homemade Biscuit Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables


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