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SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Starters or Sweets WEEK ONE Fresh Fruit and Yoghurt.

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Presentation on theme: "SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Starters or Sweets WEEK ONE Fresh Fruit and Yoghurt."— Presentation transcript:

1 SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Starters or Sweets WEEK ONE Fresh Fruit and Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables Cambo First School Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Fish Potato Wedges Fruit Muffin with a Glass of Juice Spaghetti Bolognaise Warm Garlic Bread or Warm Crusty Bread Sweetcorn Homemade Lemon Drizzle Sponge with Custard Roast Turkey with Yorkshire Pudding Ham & Cheese Salad Creamed Potatoes Carrots Jelly / ice cream Crusty Bread Biscuit and Apple Fish Portion Wedges Garden Peas Heinz 57 Sausages Beans

2 Fresh Fruit & Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta / Rice Vegetables Starters or Sweets WEEK TWO Cambo First School Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Salmon Fillet or Salmon Bites Jacket Potato Wedges Sweetcorn / Broccoli Chocolate Brownie with a Glass of Milk Mince Crumble Potatoes Roast Beef with Yorkshire Pudding Carrots / Peas Eves or Fruit Sponge with Custard Roast Potatoes Cauliflower Mixed Vegetables Spring Cabbage Cheesecake Tuna and Cheese Jacket Potato Mixed Salad Jelly / Yogurt Baked Sausage Wedges Baked Beans Heinz 57

3 Fresh Fruit & Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta / Rice Vegetables Starters or Sweets Syrup Sponge And Custard WEEK THREE Cambo First School Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Lupin Milk Molluscs Mustard Nuts Peanuts Sulphur Dioxide Sesame Seeds Soya Chicken Casserole Wholemeal Rice Mixed Vegetables Mince Pie Parsley Potatoes Garden Peas Fruit Yoghurt Roast Gammon Yorkshire Pudding Roast Potatoes Carrots Artic Roll Cheesy Pasta Crusty Bread Salad Flapjack Cheese & Tomato Pizza Wedges Baked Beans Heinz 57 Fish


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