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Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Sausages with Creamed Potato & Gravy.

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Presentation on theme: "Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Sausages with Creamed Potato & Gravy."— Presentation transcript:

1 Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Sausages with Creamed Potato & Gravy Lamb Lasagne with Garlic Bread Roast Turkey with Stuffing and Crispy Roast Potatoes with Gravy BBQ Chicken with Rice Salmon Fish Fingers with chipped Potatoes & Tomato Sauce Vegetarian Option Summer Vegetable Risotto Veggie Hot Dog with Home Made Jacket Wedges Creamy Vegetable Pie with Crispy Roast Potatoes & Gravy Mild Quorn & Vegetable Curry with Rice Cheese & Tomato Pizza with Chipped Potatoes Alternative Hot Dish Tuna Pasta Bake Baked Jacket Potato with Cheese & Beans Tuna Mayonnaise Wrap Baked Jacket Potato with Cheese & Coleslaw Tomato and Pepper Pasta Bake Vegetables Carrots & Garden Peas Sweetcorn & Broccoli Seasonal Vegetable Medley Mixed Peppers & Green Beans Baked Beans Garden Peas Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot ; Freshly Made Bread Baked Daily Dessert Fruit Crumble with Custard Yoghurt Fresh Fruit Platter Chocolate & Mandarin Sponge with Custard Cheese & Biscuits Fresh Fruit Salad Ice Cream Yoghurt Fresh Fruit Platter Banana Loaf with Custard Cheese & Biscuits Fresh Fruit Salad Iced Sponge Cake Yoghurt Fresh Fruit Platter Packed Lunch - will always contain; biscuit or traybake, piece of fresh fruit, vegetable sticks and milkshake or juice carton (cheese or egg always available)

2 Week 2 20 th April; 11 th May; 8 th June; 29 th June; 20 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Neapolitan Pasta with Spinach Lamb Burger in a Bun with Salad and Baby New Potatoes Roast Chicken with Crispy Roast Potatoes and Gravy Spaghetti Bolognaise Battered Fish with Chipped Potatoes & Tomato Sauce Vegetarian Option Cheese and Pepper Whirl with Jacket Wedges Quorn & Vegetable Stir Fry with Rice Lentil & Vegetable Roast with Roast Vegetables Vegetable Fajita with Rice Cheese & Tomato Pizza with Chipped Potatoes Alternative Hot Dish Baked Jacket Potato with Tuna Mayonnaise Macaroni Cheese Baked Jacket Potato with Mixed Beans Salmon & Broccoli Pasta Bake Baked Jacket Potato with Vegetable Chilli Vegetables Broccoli with Mixed Peppers Coleslaw Green Beans Mixed Seasonal Vegetables Sweetcorn Glazed Carrots Baked Beans Garden Peas Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot ; Freshly Made Bread Baked Daily Dessert Eve’s Pudding & Custard Yoghurt Fresh Fruit Platter Carrot & Courgette Cake with Custard Cheese & Biscuits Fresh Fruit Salad Fruit Trifle Yoghurt Fresh Fruit Platter Apple Strudel with Custard Cheese & Biscuits Fresh Fruit Salad Lemon Drizzle Cake Yoghurt Fresh Fruit Platter Packed Lunch - will always contain; biscuit or traybake, piece of fresh fruit, vegetable sticks and milkshake or juice carton (cheese or egg always available)

3 Week 3 27 th April; 18 th May; 15 th June; 5 th July MondayTuesdayWednesdayThursdayFriday Main meal Tandoori Chicken Pizza with Baby New Potatoes Sweet and Sour Chicken with Rice Roast Lamb with Yorkshire Pudding, Baby Roast Potatoes and Gravy Shepherd’s Pie Fishwich in a Bun with Chipped Potatoes & Tomato Sauce Vegetarian Option Vegetarian Sausages with Baby New potatoes & Gravy Vegetable Lasagne with Garlic Bread Vegetarian Wellington with Baby Roast potatoes Vegetable Korma with Rice Homemade Spicy Vegetable Burger with Chipped Potatoes Alternative Hot Dish Baked Jacket Potato with Cheese & Coleslaw Tuna & Pepper Pasta Bake Jacket Potato with Cheese & Beans Macaroni Cheese with Tuna Cheese & Tomato Pizza Vegetables Sweetcorn Mixed Peppers Green Beans Carrots Roasted Mixed Vegetables Broccoli and Cauliflower Baked Beans Garden Peas Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot ; Freshly Made Bread Baked Daily Dessert Apple Flapjack with Custard Yoghurt Fresh Fruit Platter Yoghurt & Raisin Cake with Custard Cheese & Biscuits Fresh Fruit Salad Fruit Jelly & Ice Cream Yoghurt Fresh Fruit Platter Drizzle Iced Marble Cake with Custard Cheese & Biscuits Fresh Fruit Salad Chocolate Brownie Yoghurt Fresh Fruit Platter Packed Lunch - will always contain; biscuit or traybake, piece of fresh fruit, vegetable sticks and milkshake or juice carton (cheese or egg always available)


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