1. Spring/Summer 2018 Menu
16/04/18-07/05/18-28/5/18-18/6/18-9/7/18-30/7/18-03/09/18
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Hot Main Dish
Lamb
Moussaka
Served with garlic bread, sweetcorn or Broccoli
Chicken Sausages Served with Creamy Mash potato
and Gravy
Carrots or
Seasonal Cabbage
Roast Turkey
Served with Roast Potatoes
and Gravy with Peas
Or Roasted Vegetables
Beef Enchilada
Served with
Rice with Cauliflower or
Green Beans
Golden Fish Fingers & Chips
Breaded Fish Fingers
with Chips & peas
Vegetarian Dish
Vegetarian
with Garlic & Herb Bread Wedge **
sweetcorn or Broccoli Or
Pasta
served with a fresh tomato & herb sauce
Vegetarian Sausages
with Creamy Mash and Gravy, with
Jacket Potato
Cheese or Tuna mayonnaise or Baked Beans
Cauliflower and Broccoli Cheese Bake
with Roast Potatoes
and Gravy with
Peas
Roasted Vegetables
served with a fresh tomato & herb
sauce
Macaroni & sweetcorn
cheese **
Cauliflower or
Bean Burger in a Bun
and Tomato Relish
with Chips &
Crunchy Light Coleslaw
Sauce
Desserts
Vanilla Ice
Cream
Fresh fruit and optional yogurt
Banana Mousse Pot *
Oatie Biscuit
with
Fruit Slices
Carrot & Banana Slice
with Custard
Strawberry
Jelly
Cool Water served daily
*Fruit Based **Wholegrain ***Oily Fish

2. FFL Spring/Summer 2018 Menu
23/4/18-14/5/18-04/6/18-25/6/18-16/07/18-10/09/18
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Hot Main Dish
Chicken Mayo Burger
Served with Jacket Wedges & crunchy salad
Beef
Lasagne
Served with salad and garlic bread & sweetcorn
Roast Chicken
Served with Roast Potatoes
& Gravy with Seasonal Cabbage
Or Carrots
Meatballs
Served on a bed on herb Italian spaghetti ** with broccoli
Crispy Fish & Chips***
Crispy Battered Pollock
with Chips & peas
Vegetarian
Dish
Chickpea and Sweet Potato Casserole
Served on a bed of boiled Rice with peas Or
Pasta
served with a fresh tomato & herb sauce
Cheese and Roast pepper
Quesadilla
Served with Jacket Wedges
House slaw
Jacket Potato
Cheese or Tuna mayonnaise or Baked Beans
Quorn Roast
Served with Roast Potatoes & gravy
with Seasonal Cabbage
served with a fresh tomato & herb
sauce
Macaroni, Sweetcorn and Cheese Bake
Served with broccoli
Veggie Quorn Hot Dog
Served with Chips
Peas
Desserts
Mango Fro Yoghurt
Fresh fruit and optional yogurt
Berry
Flapjack*
Wedges of Pear, Apple & Orange *
Banana cake
with Custard *
Orange Shortbread with Yoghurt Dipper*
Cool Water served daily
*Fruit Based **Wholegrain ***Oily Fish

3. FFL Spring/Summer 2018 Menu
30/4/18-21/5/18-11/6/18-02/7/18-23/7/18-17/9/18
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Hot Main Dish
Pasta
Bolognaise **
With apple slaw
Roast Chicken
with Roast Potatoes
and Gravy with Broccoli or Carrots
Shepherds pie
Served with peas, gravy & Seasonal Cabbage or Sweetcorn
Creamy Chicken Curry
with Rice **
With Green Beans
Roast Mediterranean Veg
Salmon Fish Fingers ***
Served with Chips & peas
Alternative Dish
Vegetarian Bolognaise **
Apple Slaw Or
served with a fresh tomato & herb sauce
Quorn Frankfurter Pasta Bake
Broccoli
Carrots
Jacket Potato
Cheese or Tuna mayonnaise or Baked Beans
Vegetable
Lasagne
With Seasonal Cabbage or Sweetcorn
served with a fresh tomato & herb
sauce
Mild Potato and Chickpea Curry
WithGreen Beans
Bean and Pepper Fajita
with Chips & peas
Sauce
Desserts
Vanilla Ice Cream Pot
Fresh fruit and optional yogurt
Peach Crumble
with Custard *
Blueberry Fro Yoghurt*
Gingerbread
Bite
Strawberry Cheesecake
Cool Water served daily
*Fruit Based **Wholegrain ***Oily Fish