Its importance Common sources of minerals Its deficiency diseases and the symptoms Prevention or the control over the diseases.

Slides:



Advertisements
Similar presentations
Nutrition Have you ever stopped to think about the saying, “you are what you eat?” There may have never been a more true saying. Why is this so??? Because.
Advertisements

Vitamins V itamins must be obtained through diet. Vitamins allow the body to use the energy provided by the macronutrients. Only trace amounts are required.
M ICRONUTRIENTS V ITAMINS M INERALS. Last Lesson Revision Carbohydrate What is the role of carbohydrate? What are 3 good sources of carbohydrate? What.
Vitamin A Vitamin D Vitamin E Vitamin K
Major Minerals  Calcium Builds and maintains bones Builds and maintains bones Helps prevent osteoporosis Helps prevent osteoporosis Helps regulate blood.
The importance of minerals. It sources and functions of minerals. The deficiency symptoms of mineral.
VITAMINS AND MINERALS The Micronutrients of Nutrition.
Chapter 7: Nutrition for Life Unit 2: Health and Your Body Section 1: Carbs, Fats, and Proteins Section 2: Vitamins, Minerals, and water Section 3: Meeting.
Nutrition and Wellness Chapter 9. Minerals vs. Vitamins SimilaritiesDifferences Needed in small amountsVitamins are organic (compounds, contain carbon)
Vegetarian Diets. Vegetarians do not eat meat Usually eat vegetables, fruit, nuts and grains Sometimes do not eat animal products, such as fish, eggs.
Caring for Older Adults Holistically, 4th Edition Chapter Six Nutrition for Older Adults.
Nutrition Health 12. Focus of Nutrition The area of health that focuses on: – Selecting foods that contain nutrients – Eating the number of recommended.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
 OBJECTIVES: -EXPLAIN why the body needs nutrients. -IDENTIFY factors that influence which foods you choose. -EXPLAIN factors of healthy nutrition.
Teen Living Objective 7.02 Assess Personal Eating Habits
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Nutrition and Food Pyramid. Do Now What are some reasons why we eat food?
Content Vocabulary supplement deficiency fat-soluble water-soluble
Nutrition.
LESSON 31 SELECTING FOODS THAT CONTAINS NUTRIENTS.
Nutrition A lifelong pursuit.
PROMOTING GOOD NUTRITION Chapter 9. Nutritional Policies are important in Child Care Child care facilities serve at least 1 meal a day to about 5 million.
NUTRIENTS. CARBOHYDRATES Body’s main source of energy Sugars, starches and fiber 1 gram of carbohydrates = 4 calories Limited storage space for carbohydrates.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
Nutrients Nutrients are chemical substances necessary for an organism’s growth and proper function.
Unit Animal Science. Problem Area Growth and Development of Animals.
Chapter 11 Major Minerals and Bone Health. Copyright 2010, John Wiley & Sons, Inc. Minerals in the Body Minerals are elements needed by the body in small.
NUTRITION: Nutrients That Regulate Ms. Mai Lawndale High School.
Jane Hung and Annie Hall Computers 8 Nutrition.  Meaning:  important in muscle and nerve maintenance  improves circulation  dissolves blot clots 
NUTRIENTS.
Food & Nutrition part II
Six Classes of Nutrients Nutrition Unit Lesson 2.
NUTRITION EMILY CHEN COMPUTER 8 BLOCK: A. CARBOHYDRATES Make glucose (sugar) - fuel that gives energy Found in grain, fruit, vegetable, etc… Two types:
Nutrition © Lisa Michalek. Nutrition The science that investigates the relationship between physiological function and the essential elements of foods.
ESSENTIAL NUTRIENTS By: Carmen Steynberg. Carbohydrates main source of energy for the body. two different types of carbohydrates: Simple: simple sugars-
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
By: Annie Song. Carbohydrates Energy for body Types Complex(starch) Simple(sugar) 50% of diet carbohydrates digest to glucose Sources: Veggie, fruit,
Food Groups (Nutrition) Freshman PE Grains Examples: Pasta, bread, rice, cereal. Benefits: Grains are full of B vitamins (thiamin, riboflavin, and niacin)
1 Nutrients Chapter Nutritionist have long been critical of cold breakfast cereals and their high sugar content. While cereal makers are responding.
Proteins The Body’s Building Blocks. Vitamins Keep your body tissues healthy Keep your body tissues healthy Help carbohydrates, fats and proteins do their.
The sources in the body An essential nutrient is a nutrient that the body cannot synthesize on its own -- or not to an adequate amount -- and must be.
Why do we need food? Food groups A. Carbohydrates –They contain H,C and O –They provide energy for movement. –They are divided into two main subgroups:
Slide 1 Minerals. Mosby items and derived items © 2006 by Mosby, Inc. Slide 2 Key Concept The human body requires a variety of minerals in different amounts.
Different Types of Nutrients
Carbohydrates, Fats, Proteins Vitamins, Minerals, Water.
Minerals Chapter 7. What are minerals? Inorganic molecules Essential for human survival No caloric value Not degraded by cooking or digestion.
NUTRIENTS & LABELING. Review what the basics are as far as nutrition…. and then what a serving size looks like…  Learning Targets:  Review “basics”
Water and minerals Ahmad Albalawi Lecturer and senior specialist in Nutrition.
Minerals. General Functions Minerals are essential for good health and normal growth. Minerals are involved in the control of certain processes in the.
Lecture 5 Minerals Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various body.
Choosing healthy foods
Vitamins, Minerals and Food components
Introduction to Nutrition
Minerals, Electrolytes and Phytochemicals
Chapter 5: Nutritional Considerations
COMPONENTS OF FOOD.
Nutrients What do you call a diet that gives you the correct amount of all the nutrients needed by your body to be healthy?
Chapter 5.2 & 5.3 Nutrients.
Nutrition is key for optimum health
Nutrition © Lisa Michalek.
Understand the fuel your body needs and how it is used.
Navigating the Nutrition Facts Label
Chapter 5: Nutritional Considerations
Health 9/17/18.
Navigating the Nutrition Facts Label
Protein Function: Provide raw material for growth and repair; provide essential amino acids Examples: Meat, eggs, beans Protein deficiency is a serious.
Note Final Exam-please check final schedule
NUTRITION FUNCTION OF NUTRIENTS.
Nutrition and Diet.
Nutrition for Older Adults
Presentation transcript:

Its importance Common sources of minerals Its deficiency diseases and the symptoms Prevention or the control over the diseases

Minerals are inorganic material that originate in the earth and cannot be found in the human body. They play important roles in various bodily functions and are necessary to sustain life and maintain optimal health, and thus are essential nutrients. All nutrients such as vitamins, protein, enzymes, amino acids, carbohydrates, fats, sugar, oil etc requires minerals for proper cellular functions. All bodily processes depend upon the action and the presence of the minerals. Minerals are more important to nutrition than vitamins. Vitamins are required for every bodily biochemical process. However, vitamins cannot function unless minerals are present.

Some of the sources of the minerals are as follows:  Most of the minerals in human diet comes directly from plants and water or in- directly from animals food. However, the minerals content of water and plant foods varies geographically because of variation in the content of soil from reg- ion to region.  For instance, potassium a reactive metallic element. Used in manufacturing gla ss, fertilizers and soaps. It is found naturally in beans, milk, fish, nuts and veh- getable. Moderate amount is necessary for the proper functioning of our body.

Minerals can be categorized into following types:  Major minerals- are those minerals that are required in the amount of 100 mg or more per day.  Trace or minor minerals- are those minerals that are required in amount less than 100 mg per day. The term major and trace, however, do not reflect the importance of minerals in maintaining the health, as a deficiency of either can be harmful.

Some of the deficiency diseases of minerals along with symptoms:  Anemia- caused due to lack of iron where a person is susceptible to infections, fatigue, headache and weakness. Chronic excess causes constipation, indigestion and vomiting. Overdose leads to death.  Hypertension- person has high blood pressure with dizziness, blurred vision, nausea and vomiting. Deficiency of sodium, chloride and potassium results in this disease.  Rickets – mainly caused due to lack of calcium with unnatural appetite, abnormal stools, the enlarged abdomen and loss of weight. Osteoporosis also come under same cause. Here bones becomes weaker and weaker leading to fracture.  Malnutrition-It’s the common disease with loss of weight, headache, dry lip.

Prevention or control for minerals deficiency diseases: sodium, chloride and potassium are directly linked to the high blood pressure (hypertension) due to their role in body fluid’s function. So person with such problem should take the diets that are rich in sodium, chloride and potassium. For example, milk, nuts, fish, common salt, seaweeds, olives, lettuce and tomatoes can be taken to overcome such disease. High potassium intake has been associated with the lower risk of stroke, particularly in people with hypertension. Researcher also suggests a preventive role for magnesium in hypertension and cardiovascular diseases and as well as beneficial effect in treatment of diabetes, osteoporosis and migraine headache.

Osteoporosis is a bone disorder in which bone strength is compromised, leading to an increased risk of fracture. Along with our lifestyle factors, intake of calcium and vitamin D plays an important role in maintenance of bone health and the prevention and treatment of osteoporosis. Good calcium nutrition, along with low salt and high potassium in take, has been linked to prevention of hypertension and kidney stones.