MID-DAY-MEAL SCHEME AWP&B 2019-20 PUNJAB

MAP OF PUNJAB Districts = 22 Blocks = 217 Schools = 19791

WEEKLY MENU-DAY WISE S.N Days Menu 1. Monday Dal(mixed with Green Leafy Vegetables) and chapatti 2. Tuesday Dal(mixed with Green Leafy Vegetables) and rice 3. Wednesday Black Channe (mixed with Potato) and chapatti 4. Thursday Karhi(mixed with Onion and Potato Pakoras) and rice 5. Friday Seasonal vegetables and chapatti 6. Saturday Dal(mixed with Green Leafy vegetables) and rice NOTE:- Kheer is being provided along with Mid Day Meal once in a week.

SCHOOL DATA S. No. Type of Institution Primary Schools Upper Primary Schools 1 Govt. 12886 6320 2 Govt. Aided 56 433 3 NCLP 96 4 Total 13038 6753

AVERAGE NO OF STUDENTS WHO AVAILED MDM STUDENT STRENGTH & AVERAGE NO OF STUDENTS WHO AVAILED MDM Sr. No Classes Enrolment Children availing MDM % Age 1. Primary (in lacs) 9.22 8.18 88.72% 2. Upper Primary (in lacs) 6.53 5.62 86.06%

PERFORMANCE DURING 2018-19 *(UPTO 31-03-2019)* Items Primary U.Primary Total Enrollment as per Dise Data 921738 652703 1574441 Children approved by the PAB 860856 620840 1481696 Avg. No. of Children who availed MDM 817896 562534 1380430 % on enrollment 88.73% 86.19% 87.68% % on PAB Approval 95.01% 90.61% 93.17% MDM Approved for the Year (in Days) 255 - Total Working Days upto 31/03/2019 240 MDM Served for days

STEPS TAKEN TO ENRICH THE SCHEME On line App namely E-Punjab login has been implemented in the State for daily monitoring of Mid-Day-Meal served, number of meals served, rice or wheat served in meals Out of 42668 Cook-cum-helpers 42,205 has been imparted training for preparing hygenic meals. Mid day meal stamp has been affixed on the gunny bags of foodgrains to be supplied by the FCI to the schools Storage bins have been provided in all schools out of sale proceeds of bardana. Kitchen gardens has been set-up in 3004 schools and 1491 kitchen garden is in progress.

SCHOOL HEALTH PROGRAMME i). Under RBSK programme, State Nodal officers, District Nodal officers and School Nodal officers have been appointed. ii). Advance Tour programmes of health department have been uploaded on the www.ssapunjab.org. website. SMS to the students, parents are being sent in advance so that the students can avail the medical facility provided by the teams of health department. iii). Free spectacles to 23440 students have been provided up to 31st March, 2019.

ISSUE AREAS ENHANCEMENT OF HONORARIUM TO COOK-CUM-HELPERS AND DEMAND FOR ELEVEN MONTHS HONORARIUM FOR COOK-CUM-HELPERS. PRESENT HONORARIUM Rs.1700/- per month (for 10 months in a year) 1) Honorarium for Cook-cum-helpers needs to be enhanced, because present honorarium is too meager. The state is already contributing addiotnal Rs.700/- per cook per month in excess of its own mandatory State share of Rs.400/- per cook per month. PROPOSED HONORARIUM: Honorarium to Cook-cum-helper should be minimum Rs.3000/- per month per cook . Honorarium should be for 12 months because cook-cum-helpers unions are also demanding of honorarium for 12 months.

PROPOSAL FOR THE YEAR 2019-20

REVISED PROPOSAL FOR FY 2019-20 Particulars Primary Upper NCLP TOTAL No. of Students for approval 817896 558259 4800 1380955 No. of school working days 240 Days 300 Days 240/300 Food grains required 19629.50 MT 20097.32 MT 216.00 MT 39942.82 MT

REQUIREMENT OF FUNDS FOR FY 2019-20 RECURRING REQUIREMENT OF FUNDS FOR FY 2019-20 (Rs. In Lacs) Particulars Primary Upper Primary NCLP Total Cost of Food grains 100% Centre Share 490.74 502.43 5.40 998.57 Transportation 100% Centre Share 294.44 301.46 3.24 599.14 Cooking Cost (Central ) 60% (State) 40% 5123.30 3415.53 5238.70 3483.57 56.30 37.44 10418.30 6936.51 Honorariums (Central ) 60% to cooks (State) 40% + Rs. 700 EXTRA per cook per month 1934.82 1289.88 2257.29 1032.12 688.08 1204.14 - 2966.94 1977.96 3461.43 MME 100% Centre Share 211.77 191.02 1.75 404.54 Total (Central ) (State) 8055.07 6962.70 7265.73 5375.76 66.69 15387.49 12375.90 Total (Recurring) (A) 15017.77 12641.49 104.13 27763.39

REPAIR & MAINTENANCE OF KITCHEN SHEDS NON- RECURRING REQUIREMENT OF FUNDS FOR FY 2019-20 (Rs. In Lacs) REPAIR & MAINTENANCE OF KITCHEN SHEDS Particulars Centre Share State Share Total Total 13503 Kitchen Sheds @Rs. 10000/- per Kitchen Shed 810.18 540.12 1350.30

REQUIREMENT OF FUNDS FOR FY 2019-20 Flexi Fund Proposal REQUIREMENT OF FUNDS FOR FY 2019-20 (Rs. In Lacs) Particulars Centre Share State Share Total (A) Kitchen Garden Funds for 19791 Kitchen Gardens@Rs. 5000/- per kitchen Garden in the ratio 60:40 593.73 395.82 989.55 (B) Environment Friendly Energy Saving Kitchen Devices Environment Friendly Energy saving Byo-burn Devices for all the schools 7579 Schools @Rs.4753/- 216.15 144.08 360.23 Total (A) + (B) 809.88 539.90 1349.78

ENVIRONMENT FRIENDLY ENERGY SAVING KITCHEN DEVICES Environmently friendly fuel i.e Byo Burn Technology kitchen devices are required to be provided in school kitchens.The Bio fuel briquettes mass are used in Bio-gas kitchen devices and the same shall be supplied to school door steps by the firm as per requirement of school.Byo gas kitchen devices are manufactured by a local firm. The required kitchen devices can be provided according to no of meals to be cooked in a school.

ENVIRONMENT FRIENDLY ENERGY SAVING KITCHEN DEVICES The performance of Energy saving devices were tested for one week in Governement primary school, Kambali, District SAS Nagar and as per report more then 45% saving was noticed as compared with kitchen devices using LPG.

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