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Golden Temple, Amritsar - PUNJAB GOLDEN TEMPLE AMRITSAR (PUNJAB)

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Presentation on theme: "Golden Temple, Amritsar - PUNJAB GOLDEN TEMPLE AMRITSAR (PUNJAB)"— Presentation transcript:

1 Golden Temple, Amritsar - PUNJAB GOLDEN TEMPLE AMRITSAR (PUNJAB)

2 IMPLEMENTATION OF MID-DAY-MEAL SCHEME DURING 2013-14

3 your name your caption here MDM Mid Day Meal served to students Govt. S.S.S Jethu majra, District: Nawashaher

4 your name your caption here MDM Measuring Height and Weight Govt. S.S.S 3B1, SAS Nagar(Mohali)

5 your name your caption here MDM Joint Review Mission Govt. Primary School Amloh, FatehGarh Sahib Govt. Primary School MulaPur, Ludhiana Govt. Sr. School Libra, Ludhiana Govt. Ele. school, Janta Ucha, Fateh Garh Sahib

6 your name your caption here MDM Hand-Washing Training Govt. Primary School, Mundi kharar, SAS Nagar(Mohali)

7 STEPS TAKEN TO ENRICH THE SCHEME  On Pilot-Project SMS based web system has been started in district Roopnagar. Daily information regarding mid-day-meal served, number of meals served, meals rice or wheat based and if meals not served reasons for same.  Training of Cook-Cum-Helpers has been made a regular feature and more than 1500 Cook-Cum-Helpers have been given training.  Two iron storage bins has been provided in schools, the bins has been purchased out of the sale proceed of bardana.  Kitchen gardens are maintained in school wherever space is available.

8  Steel Utensils for taking meals have been provided in all the schools at a cost of Rs. 9.60 crore.  Training to two primary teachers per school have been given by a NGO named SHARP to inculcate the habit of washing Hands before and after the meals. Trained teachers further give training to primary school children. Soap has been provided in all schools.  In addition to the regular menu "Kheer“ as sweet dish is provided once a week to all the Students.  Use of Double Fortified Salt with Iodine and Iron has been made mandatory for preparing Mid-Day-Meal in schools. STEPS TAKEN TO ENRICH THE SCHEME

9 ISSUE AREAS  Enhancing of Cooking cost.  Funds for incomplete Kitchen-cum-stores.  Funds required for the construction of place for hand washing.  Funds for Dinning hall in schools wherever space is available.  Construction of Concrete platform for serving of meals in school.

10 S. No.Type of InstitutionPrimary Schools Upper Primary Schools 1Govt. 132336293 2Govt. Aided 329407 3NCLP 97- 4Total 136596700 SCHOOL DATA

11 STUDENT STRENGTH & AVERAGE NO OF STUDENTS WHO AVAILED MDM Sr. No. ClassesEnrolment Children availing MDM % Age 1.Primary (in lacs)12.3010.6987% 2.Upper Primary (in lacs)7.906.7986%

12 APPROVALS FOR FY- 2013-14 ParticularsPrimaryU. PrimaryNCLPTotal Enrollment128548481478143502104615 Children approved by the PAB115753770876243501870649 Foodgrains allotted 27780.89 (MT)25515.43 (MT)195.75 (MT)53492.07 (MT) No. of Days approved240 300240/300 (Rs. In lacs) COMPONENETSCSSSTotal Foodgrains2752.17- Cooking Cost13223.264393.3717616.63 Transportation401.20- Honorarium to Cooks 3708.682225.215933.89 MME361.53- Replacement of Kitchen Devices 515.85- Total20962.696618.5827581.27

13 Position of Funds Released by the GOI and Sanctioned by State Finance Deptt. Funds ReleasedGOIState ShareTotal Opening Balance2147.77119.002266.77 Ad-hoc Grant5136.321951.407087.72 1 st Installment4688.581461.506150.08 2 nd Installment7981.782504.8410486.62 Replacement of Kitchen Devices515.850.00515.85 Total (Released) 20470.306036.7426507.04 Rs. In Lacs

14 PERFORMANCE DURING 2013-14 *(UPTO 31-12-2013)* ItemsPrimaryU.PrimaryNCLPTotal Enrollment as per Dise Data116348472140453501890238 Children approved by the PAB115753770876243501870649 Avg. No. of Children who availed MDM 106923767852053501753107 % on enrollment92%94%100%93% % on PAB Approval92%96%123%94% MDM Approved for days240 300240/300 Working days upto 31/12/2012181 222181/222 MDM Served for days178 216178/216 Percentage of MDM served as compare to working days approved 31/12/2013 98% 97%

15 FOODGRAINS UTILIZATION UPTO 31-12-2013 ParticularsPrimaryU. PrimaryTotal Foodgrain alloted + Opening Bal 27780.93 MT25711.18 MT53492.11 MT Foodgrain lifted 16916.9516896.1433813.09 Payment released to FCI 16916.9516896.1433813.09 Foodgrain Utilized 19032.4318116.4537148.88 Percentage on allotment 68.50%70.46%69.44%

16 COOKING COST UTILIZATION UPTO 31-12-2013 (Rs. in lacs) ParticularsPrimaryUpper PrimaryTotal Allotment of Cooking Cost9159.018457.6017616.61 Cooking Cost Utilized6187.125944.5012131.62 Percentage68%70%69%

17 UTILIZATION OF HONRARIUM TO COOKS, TRANSPORTATION AND MME UPTO 31-12-2013 ParticularsFunds AllottedFunds Utilized% age Honorarium to Cooks5933.893878.2865 % Transportation338.56253.6075 % MME352.86254.0172%

18 KITCHEN CUM STORES UPTO 31-12-2013 SanctionedCompleted In ProgressNot yet Started 18969163512094524

19 KITCHEN DEVICES UPTO 31-12-2013 SanctionedCompleted In ProgressNot yet Started 18969 00

20 STATE LEVEL MONITORING SYSTEM GENERAL MANAGE R MANAGER FOODGRAINS DATA ENTRY OPERATOR MANAGER FINANCE & ACCOUNTS ACCOUNTANT (STATE OFFICE) MANAGER HEALTH & NUTRITION DATA ENTRY OPERATOR ASSTT. PROJECT CO- ORDINATOR DATA ENTRY OPERATOR MANAGER COMMUNITY SUPPORT DATA ENTRY OPERATOR

21 DISTRICT & BLOCK LEVEL MONITORING SYSTEM DISTRCIT MANAGER (22) DISTRICT ACCOUNTANT (22) DATA ENTRY OPERATOR (22) ASSISTANT BLOCK MANAGERS (216)

22  Helpline at Telephone No. 0172-5212307 remains operative 24 hours.  Complaints received are duly recorded and dealt with at the head office, district office and school level immediately.  Online Grievance Cell has been setup. GRIEVANCE REDRESSAL SYSTEM

23 PROPOSAL FOR THE YEAR 2014-15

24 REQUIREMENT OF FOODGRAINS ParticularsPrimary Upper Primary No. of Students who availed MDM during the 3rd qtr. 10.75 Lacs6.79 Lacs No. of school working 244 days Food grains required 26089.38 MT25074.58 MT

25 TOTAL REQUIREMENT OF FUNDS FOR FY 2014-15 ParticularsPrimary Upper Primary NCLPTotal Cost of Food grains1342.301277.7012.402632.40 Transportation195.67186.251.81383.73 Cooking Cost (Central ) (State) 6929.51 2313.62 6598.07 2190.40 52.03 17.28 13579.61 4521.30 Honorariums (Central ) to cooks (State) 4837.05 2257.29 2580.30 1204.14 ---- 7417.35 3461.43 MME478.96383.122.39864.67 Replacement Of Kitchen Devices 432.60 068.63432.60 Total (Central ) (State) 14216.09 4570.91 11025.44 3394.54 68.63 17.28 25310.16 7982.73 Grand Total18787.0014419.9885.9133292.89 Rs. in Lacs

26 Salary of Head Office Staff =Rs. 27.00 lac Salary of District Office Staff=Rs. 121.44 lac Salary of Block Office Staff=Rs. 285.12 lac Stationary & Contingency Expenditure =Rs. 8.00 lac Building Rent at Head Office=Rs. 12.00 lac Telephone/Mob. Phone/Internet=Rs. 1.00 lac External Evaluation of the Scheme=Rs. 15.00 lac Total =Rs. 469.56 lac EXISTING FINANCIAL LIABILITY UNDER MME COMPONENT FOR FY 2013-14

27 Salary of Head Office Staff =Rs. 30.00 lac Salary of District Office Staff=Rs. 153.00 lac Salary of Block Office Staff=Rs. 373.00 lac Stationary & Contingency Expenditure =Rs. 18.00 lac Building Rent at Head Office=Rs. 12.00 lac Telephone/Mob. Phone/Internet=Rs. 2.00 lac External Evaluation of the Scheme=Rs. 15.00 lac Capacity Building & Training=Rs. 40.00 lac Total =Rs. 643.00 lac MME PROPOSAL FOR FY 2014-15

28 your name your caption here


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