Vitamins and Minerals.

Slides:



Advertisements
Similar presentations
The Basic Nutrient Minerals.
Advertisements

Minerals Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Feed Nutrients ..
Nutrition Audience: Unhealthy individuals looking for change Created by: Dale Holzer Nutrition.gov.
Animal Nutrition. 5 Basic Classes of Nutrients Water Energy Nutrients Proteins Minerals Vitamins.
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
Nutrition Audience: Senior High School Students Created by: Zil Patel.
Feed Nutrients Animal Science II Unit 6.
Nutrition Junior Health Day 4.
John & Robert Contains: -Carbohydrates -Fats -Proteins -Fibre -Vitamins -Minerals -Water.
Nutrients Substances that Seven Categories: Provide Energy
Caring for Older Adults Holistically, 4th Edition Chapter Six Nutrition for Older Adults.
Vitamins and Minerals.
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
1 | Vigyan Ashram | INDUSA PTI | Identify and describe the six classes of dietary nutrients. Describe the differences among the various types of cholesterol.
Morgan Woodley Julie Yang Computers 8. Carbohydrates Ideal source of energy for your body 2 types – SIMPLE (sugar) – COMPLEX(starches) Sources: fruit,
LESSON 31 SELECTING FOODS THAT CONTAINS NUTRIENTS.
Nutrition Done By Keaton Edwards Computers 8. Carbohydrates  major source of energy  found in grains, fruit, milk, etc.  simple sugars found in juices,
Essential Nutrients By Isabella and Helen. Carbohydrates  Functions: - providing energy - breakdown fatty acids  2 types: - simple (sugars) - complex.
What are Nutrients? 6 th Grade. Nutrients: substances in foods that provide energy and materials for cell development, growth, and repair 6 Kinds: Proteins.
Pet Nutrition Small Animal Management Ms. Boyt. What is Nutrition? Refers to the animal receiving a proper & balanced food and water ration so that it.
Feed Nutrients Objectives:
NUTRIENTS.
Liam Block 4. 2 types simple (sugars) & complex (starches ) Source of Energy Helps Immune system 50% of diet Sources: Sugars:candy, fruit, dairy, etc…
Unit Animal Science. Problem Area Growth and Development of Animals.
Mineral & Vitamin Supplementation for Beef Cattle on Pasture.
By Erin Schrack Computers 8 NUTRITION.  Provides energy for body  2 major types  Simple (sugar) –digest quickly & easily  Complex (starches) – chain.
N UTRITION Esmee Smit-Anseeuw & Emma Poropat. C ARBOHYDRATES Source of energy 50% daily calories 2 types: simple, complex High carbohydrate foods: Complex:
16-1: The Importance of Food Or “We Are What We Eat”
The Basic Nutrient Minerals. Minerals are  Inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals.  Found.
Nutrients That Regulate Vitamin and Mineral Notes.
Intro to Vitamins, Minerals & Water
Poultry Improvement Contest Fats, Minerals, and Vitamins.
LHS.  Chemical substances in food that helps maintain the body  Some supply energy while others repair and build tissue  You need over 50 for good.
Minerals Elements in our Foods.
VITAMINS. Organic compounds  Regulate body processes  Nutrient metabolism  Energy production and release  Tissue maintenance  Normal digestion 
Animal Nutrition and Feeds
By: Jodie, Kayla R & Ashley. What defines a mineral? A mineral is any natural occurring inorganic substance often characterized by a crystal structure.
Animal Nutrition.
VITAMINS & MINERALS.  Vitamins are micronutrients, which are very much essential for growth and for metabolism.
 NO! We have to get them through eating food that contains them!  Most minerals become part of the body, i.e. bones and teeth.  Others are used to.
A human body consists of: Cells. Tissues – a group of cells performing the same function Muscle Tissue Nervous Tissue.
8 th Grade FACS8-FNW1: Students will apply principles of food science, food technology, and nutrition and their relationships to growth, development, health,
Vitamins & Minerals Functions in livestock feeding.
Vitamins, Minerals and Food components
Objective 7.01: Classify animal feeds
Livestock Mineral Requirements
GOOD HEALTH = EAT RIGHT+ PLENTY OF EXERCISE
BSAA Curriculum Unit B Animal Science.
NUTRITION By: Liv and Sydney.
COMPONENTS OF FOOD.
Vitamin and Mineral Notes
6 Basic nutrients Unit 4: Science of Food.
Micro & Macro Nutrients Soil Nutrient Relationship to Livestock
Essential Nutrients- Minerals
Vitamins and Minerals Sports Nutrition.
Feed Nutrients.
Vitamins and Minerals.
Nutrition Basics Video
The six main nutrients: an introduction
Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.
Vitamins & Minerals in Livestock Feeding.
The six main nutrients: an introduction
Vitamins & Minerals in Livestock Feeding.
The six main nutrients: an introduction
Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.
Functions in livestock feeding
Nutrients.
Presentation transcript:

Vitamins and Minerals

Minerals What are minerals? Inorganic substances that animals need in small amounts Minerals contain no carbon

What are some functions of minerals? 1. Provide material for growth of: Bones, Teeth, and Tissue 2. Help with muscular activities 3. Reproduction 4. Digestion of feed

Minerals are divided into 2 groups, what are they? Major (macro) Minerals Trace (micro) Minerals

Minerals- Major Needed in large amounts 7 Macro Minerals Calcium Phosphorus Sodium Chlorine Potassium Sulfur Magnesium

What are the most common major minerals animal rations lack? Minerals- Major What are the most common major minerals animal rations lack? Sodium Calcium Phosphorous

Minerals- Major Sodium Functions: Deficiencies: Maintain osmotic pressure in cells Muscle and nerve activity Deficiencies: Reduced appetite Rough hair coat Cannibalism in chickens Dirt eating

Minerals- Major Calcium Functions: Deficiencies: Bone development Nerve and muscle function Deficiencies: Rickets- in young animals bones are soft, bend easily, and are malformed

Minerals- Major Phosphorus Functions: Deficiencies: Bone and Teeth Development Appetite Deficiencies: Rickets Stiffness in joints Loss of appetite

Minerals- Trace Needed in small amounts Sulfur Magnesium Iron Iodine Copper Cobalt Zinc Manganese Boron Molybdenum Fluorine Selenium

Mineral Review What are minerals? What are minerals important? What are 3 major minerals that animal feeds commonly lack? Name one deficiency of each. What is the difference between major minerals and trace minerals.

5 Basic Classes of Nutrients Water Energy Nutrients Proteins Minerals Vitamins

Vitamins What are vitamins? Trace organic compounds needed in small amounts by animals Needed for development of normal tissues and for health, growth and maintenance

Vitamins are divided into 2 groups, what are they? Fat-Soluble Vitamins (A,D,E,K) Dissolved in fat Water-Soluble Vitamins (C, B-Complex) Dissolved in water

Vitamin A Function: Deficiencies: Vision Conception Rates Disease Resistance Deficiencies: Night Blindness Blindness in calves Reproductive problems

Vitamin D Function: Deficiencies: Bone Development Growth Rickets (young animals) Osteomalacia (older animals)

Vitamin E Function: Deficiencies: Reproduction Muscle Development E and Selenium together help immune system Deficiencies: Reproduction failure Muscular dystrophy

Vitamin K Function: Deficiencies: Blood Clotting Blood doesn’t clot fast

What are some sources of Vitamin A,D,E,K? Vitamins What are some sources of Vitamin A,D,E,K? Green Leafy Hay Yellow Corn Cod Liver Fish Oils

Vitamin C Function: Formation of teeth and bones Prevents infections

B- Complex Function: Appetite Growth Reproduction

What are some sources of water-soluble vitamins? Green Pastures and Hay Cereal Grains Milk

Vitamin Review What are vitamins and why are they needed? List the fat-soluble vitamins and their functions as well as deficiencies. What are the sources of fat-soluble vitamins? What is the function of Vitamin C? What the sources of the water-soluble vitamins?