Kitchen Equipment

Strainer Drain liquid from food

Remove outer skin from fruit/veggie

Rubber Spatula (Scraper) Scrape down sides of bowl

Tongs  Pick up food

Wire whisks Add air into eggs, cream etc.

Slotted Spoon Remove foods from liquid

Grater  Shred food into smaller pieces

 Level off dry ingredients

Ladle Serve liquids – gravy, sauce, punch etc.

 Protect Countertops Cutting Board

Wide Spatula (Turner) Flip hamburgers, turn pancakes

Wooden Spoon  Stir ingredients

Colander Drain liquid (pasta/macaroni)

Cookie sheet (Baking Sheet)

Cooling Rack  Cool baked goods

Measuring Spoons  Measure small amounts (vanilla, salt, herbs)

Liquid Measuring Cup  Measure liquids (water, oil, milk)

Rolling pin  Roll out Dough

Pastry blender blender Blend together butter, flour, sugar for pastries

Dry Measuring Cups  Measure dry ingredients (flour, sugar, etc.)

Sifter  Add air into dry ingredients

Custard Cups  Various uses (cracked eggs)

Baking Pans (tins)  Various uses

The End