Weights & Measurements Food safetyKitchen Equipment Nutrition Guidelines Terms Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Jeopardy

$100 Question from Category 1 There are this many teaspoons in one tablespoon.

$100 Answer from Category 1 What is 3.

$200 Question from Category 1 There are this many tablespoons in one cup.

$200 Answer from Category 1 What is 16.

$300 Question from Category 3 There are this many cups in one half gallon.

$300 Answer from Category 1 What is 8.

$400 Question from Category 1 There are this many fluid ounces in one gallon of milk.

$400 Answer from Category 1 What is 128.

$500 Question from Category 1 This amount of calories equals one pound.

$500 Answer from Category 1 What is 3500.

$100 Question from Category 2 Always wash your hands with, _____, _____ water before and after handling food.

$100 Answer from Category 2 What is hot, soapy

$200 Question from Category 2 Never put cooked food items back on the same Plate that previously held this.

$200 Answer from Category 2 What is raw food.

$300 Question from Category 2 Regarding picnic food: when in doubt, ______ __ _____.

$300 Answer from Category 2 What is throw it out.

$400 Question from Category 2 These are four simple steps to keep food safe and fight harmful bacteria.

$400 Answer from Category 2 What is clean, separate, cook and chill.

$500 Question from Category 2 Hamburger should be cooked to ____*F, boneless chicken to ____*F and whole chicken to ____*F.

$500 Answer from Category 2 What is 160, 165 and 180.

$100 Question from Category 3 This is a pan with a hole in the center.

$100 Answer from Category 3 What is angel food cake pan.

$200 Question from Category 3 This is used for chopping.

$200 Answer from Category 3 What is a chef’s knife.

$300 Question from Category 3 This is used to beat eggs.

$300 Answer from Category 3 What is a wire whisk.

$400 Question from Category 3 Utensil used to drain liquid.

$400 Answer from Category 3 What is a slotted spoon.

$500 Question from Category 3 Tool used to break up lumps and incorporate air.

What is a sifter.

$100 Question from Category 4 This is a source of advice on nutrition and fitness developed by the USDA.

$100 Answer from Category 4 What is Dietary Guidelines for Americans.

$200 Question from Category 4 This is not required to be on a Nutrient Facts Label.

$200 Answer from Category 4 What is ingredients used.

$300 Question from Category servings are recommended from this food group each day.

$300 Answer from Category 4 What are vegetables.

$400 Question from Category 4 Half of a day’s calories should come from this.

$400 Answer from Category 4 What is whole grains.

$500 Question from Category 4 The amount of calories a food has compared to the amount.

$500 Answer from Category 4 What is nutrient density.

$100 Question from Category 5 To heat just below boiling.

$100 Answer from Category 5 What is simmer.

$200 Question from Category 5 To cook in a small amount of fat.

$200 Answer from Category 5 What is sauté.

$300 Question from Category 5 To remove the peeling by using a knife or peeler.

$300 Answer from Category 5 What is pare.

$400 Question from Category 5 To work or press dough with your hands.

$400 Answer from Category 5 What is to knead.

$500 Question from Category 5 To mix shortening and flour with a Pastry blender or two knives.

$500 Answer from Category 5 What is to cut in.