Food Culture Classic Food Vegemite with Bread Damper : bread without yeast Anzac Biscuits Pavlova : dessert Lamingtons : sponge cake.

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Presentation transcript:

Food Culture Classic Food Vegemite with Bread Damper : bread without yeast Anzac Biscuits Pavlova : dessert Lamingtons : sponge cake

Barbecues : Beef, lamb, sausages, marinated steaks, salad, fresh sea Food etc. Mealtimes Breakfast: light made up of cereal, toast, eggs along with Billy Tea, Coffee or juice Dinner: roast meat with vegetables, pasta, pizza, barbecue etc.

Take away Food: hamburgers, fried chicken, kebabs, fish & chips Stall Selling: “Sausage sizzles” with fried onions on white bread with tomato or barbecue sauce Seafood: Salmon, lobster, prawns, tuna, shark Famous Dishes: Australian meat pie, apple pie & custard, lamp chops, pasta, jubilee cake etc. Christmas Meal: Roast Turkey & Vegetables

Food Facts Average of 62 Kg of Potatoes a year mainly as Chips per person. Eat 50 kg. of beef a year 3billion cups served in cafes and restaurants each year. 4 out of 5 Australian evening meals are still home cooked.