1. Guess the theme o k e n g l i s h m t r a d b y c q w f u

2. drinks vegetables fruit others
tomato, milk, lemon, juice, cheese, cucumber, water, apple, mango, coffee, onion, cake, tea, bread, pumpkin, grape, pizza, plum, cabbage, jam, rice.
drinks
vegetables
fruit
others

3. G. B. Shaw
Famous British write G. B. Shaw said «There is no sincerer love than the love of food»

4. Meals in Britain Traditionally English people have three meals a day:
breakfast, lunch and dinner.
Breakfast is served in the morning. Some time ago
people had cereal, eggs and bacon, sausages,
tomatoes for breakfast. Today
the British also have cornflakes, toasts
with marmalade, juice and yogurt with a cup of tea
or coffee.

5. Lunch is a light meal. Most people have no time to go back home for lunch so they eat at school, cafes, pubs or restaurants. For lunch they have soup, meat, potato.
British people drink tea at any time of the day, but traditional time is 5 o’clock. They like tea with milk.

6. The main meal is dinner, which is usually between 6 and 7 in the evening.
A typical evening meal is a meat dish with vegetables and dessert.

7. Picture 1 is … 2 1 4
Breakfast
Lunch
5 o’clock tea
Dinner 3

9. Mark the statements as T(true) or F(false)
1 When eggs done the whole meal done.
2 The name of classic English café is Blackhorse
3 Gale and Jill prepare traditional English lunch
4 Fry mushrooms 5 minutes
5 You need some utensils – fork and bottle
6 At first you need some cheese and tomatoes

10. 1 Steak and kidney pie 2 Bangers and Mash 3 Beef Wellington 4 Fish and chips
1.Пирог с мясом и почками Сосиски и пюре Говядина Веллингтона Рыба и хрустящий картофель

11. How to Make Fish and Chips
Step 1
Things You'll Need
potatoes
oil
Cast-iron pot or Dutch oven
baking sheets
cod fillets
flour

12. Step 2
Slice the halved potatoes slices. Stack the slices and cut them into to wide batons. Place the cut potatoes in a bowl of cold water right after you cut them

13. Step 3
Heat about 4 inches oil in a cast-iron pot or Dutch oven over medium heat

14. Step 4
Pour the water from the potatoes and drain them on a plate lined with a couple of layers of paper towels.

15. Step 5
Fry the potatoes about 3 minutes. Transfer the potatoes to a baking sheet lined with paper towels to drain.

16. Step 6
Let the potatoes and oil cool to room temperature, about 30 minutes. Fry the potatoes again until golden brown and crisp, about 2 to 3 minutes

17. Fish
Step 1:
Sift flour into a mixing bowl along with a salt. Whisk an equal volume of ice-cold lager into the flour.

18. Step 2
Chill the batter in the fridge for 30 minutes. Cod fillets dry with paper towels and season them to taste with salt. Dredge the fillets in flour and set them aside.

19. Step 3
Hold the first fillet by its tip and dip it in the batter. Hold the fillet above the bowl so the excess batter drains off.

20. Step 4
Lower the fillet into the oil slowly. Dip the next fillet in the batter and lower it in the oil as you did the first

21. Step 5
Cook the fillets until golden brown, about 8 or 9 minutes. Drain the fish on a plate lined with paper towels. While you finish frying the fillets, reheat the chips in a 200-F oven for about 5 minutes

22. Serve the fish and chips with sauce.
Step 6
Serve the fish and chips with sauce.