1. Презентація « Food » За підручником Steven J. Molinsky «Word by Picture Dictionary»

2. Food p. 64 “A Restaurant Menu” Appetizers – finger foods usually served prior to a meal. Salads – dish consisting of small pieces of food. Entrees – dish served before the main course. Side Dishes – food item that accompanies the entrée. Desserts – course that concludes a main meal. Usually a menu in the restaurants (not only in England ) is divided into 5 parts:

3. Food p. 64 “A Restaurant Menu” Also called hors d’oeuvres, antipasti, or starters. Usually served prior to a meal, or in between mealtimes. They may range from the very simple to the very complex. Shrimp cocktail, calamari, salad, potato skins. Mussels, bruschetta or cheese an crackers. Traditionally, a meal starts from appetizers. Such tradition is used in the whole world.

4. Food p. 64 “A Restaurant Menu” A dish consisting of small pieces of food. May be mixed with a sauce or salad dressing. Can include vegetables, fruits, cheese, cooked meat, eggs and grains. Famous: bean salad, tuna salad, Greek salad, and somen salad. There are millions of recipes of them in the world. After the small appetizers usually salads go.

5. Food p. 64 “A Restaurant Menu” Served before the main course, or between two principal courses of a meal. After the entrée comes the soup, one or more roasts, and then a final course. Common examples include: steak, chicken, fish, spaghetti. The most nourishing and heavy meals are entrees usually. In every country there are some favorite variants of this meal.

6. Food p. 64 “A Restaurant Menu” A side dish, sometimes referred to as a side order, side item. Or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such us: salad, potatoes and bread are commonly used. A lot of entrees demand some side dishes go with them. In every culture definite types of them are extremely popular.

7. Food p. 64 “A Restaurant Menu” A course that concludes a main meal. Consists of sweet foods and beverages, but may include coffee, cheeses, nuts etc. Fruit, cakes, tarts, cookies, biscuits, gelatins, pastries. Ice creams, pies, puddings, custards, and sweet soups. The last and the last complicate meal is a dessert. It has different form to every taste. And after the meal do not forget to say “ Thank you ”