Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING

Cutting equipment includes those items primarily used for cutting/chopping/shredding etc.

1. Apple/Corer Slicer 2. Kitchen Shears

 Bread Knife  French/Chef’s Knife

 Paring Knives  Cutting Board

 Vegetable Peeler  Grater

 Measuring equipment is used for measuring the desired amount of an ingredient.

 Dry Measuring Cups  Liquid Measuring Cup

 Measuring Spoons  Cookie Scoop

 Mixing and combining ingredients

 Potato Masher  Electric Hand Mixer

 Pastry Blender  Rubber Scraper

Sifter  Wire Whisk Wooden Spoons

 9” x 13” Rectangle Pan  8” x 8” Square Pan

 Cookie Sheets  Wide Food Turner Cooling Racks

 Jelly Roll Pan  Loaf Pan  Spring Form Pan

 Gelatin Molds  Pie Plates

 Straight Edge Spatula  Tongs  Ladle Pastry Brush

 Muffin Tins  Round Cake Pan  Tube Pan

 Rolling Pin  Utility/Kitchen Fork

 Cast Iron Skillet  Griddle

 Double Boiler Saucepan  Dutch Oven

 Casserole Dish  Custard Cups

 Dutch Oven  Pizza Pan

 Colander  Slotted Spoon Strainer