11 POWERPOINT PRESENTATION BY DEPARTMENT OF EDUCATION, GOVT. OF NATIONAL CAPITAL TERRITORY OF DELHI.

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11 POWERPOINT PRESENTATION BY DEPARTMENT OF EDUCATION, GOVT. OF NATIONAL CAPITAL TERRITORY OF DELHI

22 IMPLEMENTATION OF MID DAY MEAL SCHEME IN DELHI & ANNUAL WORK PLAN & BUDGET

33 INTRODUCTION Supply of cooked meal started in July, Phase wise all primary schools were covered under the scheme by December, DOE was declared as Nodal Department in September 2005 by MHRD. All Upper primary schools in Delhi have been covered under the mid day meal scheme by

44 OBJECTIVES Improving the nutritional status of children. Encouraging poor children to attend school more regularly and to help them concentrate on classroom activities. Enhancing school attendance and reducing gender, caste & creed discrimination. Enhance girls school attendance.

55 IMPLEMENTATION Scheme is implemented individually by DOE, MCD, NDMC & DCB through NGOs/Service Providers. DOE being Nodal Department, coordinates with MCD, NDMC & DCB in matters of allocation and release of budget & food grains and also for liaison with Ministry of HRD.

66 IMPLEMENTATION (Contd.) Deptts. NGOs / Service Providers Schools FCI Releases food grains for NGOs/Service Providers. Coordinates/monitors lifting of food grain quantity Sends data on supply of cooked meal on monthly basis Supplies cooked meal Contract

77 IMPLEMENTATION (Contd.) Menu Menu determined by Nutrition Foundation of India and adopted by DOE, MCD NDMC & DCB is as follows:- Wheat BasedRice based 1. Atta & Besan Puri with Aaloo Curry/or Mixed Vegetables. 1.Rice Chholley with mashed vegetables added to the gravy. 2. Atta Poori with Chholley (mashed vegetables added to the gravy) 2.Rice with Sambar /Dal (with vegetables added to the gravy) 3. Suzi Halwa with Chholley3.Rice with Kadhi (with vegetables added to the gravy)

88 IMPLEMENTATION (Contd.) Implementing Agencies NGOs/Service Providers D.O.E. 16 MCD 8 NDMC 2 DCB 1 Total 27 Supply of Mid Day Meal is Outsourced

99 ENROLMENT

10 COVERAGE Name of DepartmentNo. of Schools No of students (I- V) No of students ( VI – VIII) DOE & Aided Schools/AIE Centers MCD & Aided Schools NDMC & Aided Schools DCB & Aided Schools Total2,99511,69,7096,62,339 Total Coverage : Lakhs

11 Display of information At the school level, following information displayed at prominent place:- 1.No of children served mid day meal in the primary & upper primary classes. 2.Name and address with telephone number of the service Provider. 3.MDM Monitoring Committee Members list. 4. Daily Menu.

12 NUMBER OF DAYS MEAL SUPPLIED (Primary) DOEMCDNDMCDCB (w.e.f. Jan. 2009) (Up to )

13 NUMBER OF DAYS MEAL SUPPLIED (Upper Primary) DOENDMCDCB Not Started107 (started in Nov. 2008) 39 (started in Jan. 2009) (started w.e.f ) (up to )

14 ALLOCATION & LIFTING OF FOOD GRAINS (IN M.T.) PRIMARY S. No. Name of Agency Allocation ( to ) Lifted (up to to ) % 1DOE MCD NDMC DCB Total 18, ,

15 ALLOCATION & LIFTING OF FOOD GRAINS (in M.T.) Upper Primary Sr.No.Name of Agency Allocation ( to ) Lifted (up to ) % 1DOE NDMC DCB Total17, ,

16 Budget and Expenditure AllocationR.B.E. Expenditure (up to ) DOE MCD NDMC DCB Total10,8959,7655, Rs. In Lakhs

17 Requirement of Helpers for distribution of MDM in schools MDM scheme is outsourced in Delhi. As per MoU, distribution of MDM in Schools is done by MDM Suppliers/NGOs and it is to be completed within minutes in recess time. Sufficient number of helpers are not provided by NGOs for distribution. Valuable school academics time is used up daily in distribution of MDM. In the State Level Steering-cum- Monitoring Committee meeting on , it was decided to share the Honorarium to Cook- cum-Helpers between NGOs and Schools. Proposal in this regard has been processed for the approval of MHRD through Finance Department, GNCT Delhi.

18 PAYMENT MECHANISM Deptts. NGOs SchoolsFCI Releases grains Bill Cheque Allocates Budget ContractP.A.O Bill Cheque Bill Cheque

19 MONITORING Internal –Instructions issued to all HOSs, EOs, DDEs for intense monitoring. –School Level Committee comprises of HoS, Teacher Incharge, Home Science Teacher, Three Mothers, DDO & one VKS Member. –Before distribution, Committee Members taste the food daily. –Zonal Level Monitoring Committee comprises of EO, Two Principals, Two Parents and one VKS Member and meet once in a month. –EOs visit the kitchens at least once a week. –DDEs also visit the kitchens at least once in a month.

20 MONITORING External -Testing of Food samples by Sri Ram Institute of Industrial Research. -Testing of four samples per month of each service provider. -Food Sample may be from school or kitchen. -At present, 27 service providers with 29 Centralized semi Automated Kitchens, supplying MDM in Delhi.

21 Observations of MHRD’s Monitoring Institute – Centre for the Study of Developing Societies ObservationAction Taken 1.Bills on daily basis by suppliers. 1.Monthly food cards have information on daily basis. 2. Suppliers to maintain food grain stock registers to ensure transparency. 2. Already exists a clause in M OU in this regard and instructions have also been issued to HoSs/EOs/DDEs to check during inspection.

22 Observations of MHRD’s Monitoring Institute – Centre for the Study of Developing Societies ObservationAction Taken 3. Helpers employed by suppliers be required to wear Head Caps, Aprons and Hand Gloves. 3. Already exist a clause in MOU in this regard and instructions have also been issued to HoSs/EOs/DDEs to check during inspection. 4. Meal Testing Fee should be paid by the MDM Implementing Authority. 4. It has been taken care of in the new EOI called for selecting more NGOs in March Suppliers to maintain Visitors Register on regular basis. 5. Visitors Registers are already being maintained almost by all the suppliers.

23 New Initiatives A web based MIS Module has been developed for submission of information on number of meals supplied in the schools on daily basis. This module is in force w.e.f. April In this module, Monthly Mid Day Meal Supply Card, Bill and Sanction Order is generated online for each school.

24 New Initiatives (contd…) To select more NGOs, an EOI has been called in March, Engaging more NGOs will help in reducing number of children allotted per NGO. EOI for third party evaluation of MDM has also been called in March, This will help in the implementation of MDM scheme in a better way.

25 New Initiatives (contd…) Provision for registration of complaints/ grievances from general public/parents has been made at District and School level. Complaints/Grievances are redressed at the earliest but within a months time according to the nature of complaint. Complaints/Grievances can be registered either in person or on telephone.

26 Budget Provision for (Primary) 26 S.No.ComponentCentral Share For State Share Total 1Cost of Foodgrains Cooking Cost Honorarium to Cook-cum- Helper Transportation Assistance MME Kitchen-cum-StoreNA 7Kitchen DevicesNA Total 6, , , Rs. In Lakhs

27 Budget Provision for Upper Primary 27 Rs. In Lakhs S.No.ComponentCentral Share State ShareTotal 1Cost of Foodgrain Cooking Cost Honorarium to Cook-cum- Helper Transportation Assistance MME Kitchen-cum-StoreNA 7Kitchen DevicesNA Total5, , ,929.06

28 Budget Provision for (Primary and Upper Primary) 28 S. No. ComponentCentral Share State Share Total 1Cost of Food grains Cooking Cost Honorarium to Cook- cum-Helper Transportation Assistance MME Kitchen-cum-StoreNA 7Kitchen DevicesNA Total12, , , Rs. In Lakhs

29 Issues/Suggestions Central Assistance for cost of food grains to be paid to FCI should be released by MHRD in single installment to avoid delay in payments. Central Assistance in respect of other components should also be released at the most in two installments. Due to traffic congestion, it takes 1-2 hours to supply Mid Day Meal to some schools. Kitchens are not evenly located in different areas of Delhi. Helpers for distribution have to be arranged at school level.

Supply & Distribution of MID Day Meal in different Government Schools 30

31 Sector-8 Rohini SKV, Prashant Vihar RPVV, Rohini RPVV, Kishan Ganj MDM

32 A VIEW OF KITCHEN

33

Mid Day Meal Preparation in the Kitchen (M/s. Stree Shakti, Ranhaula) 34

35