C ARBOHYDRATES SC.912.L.18.2. E SSENTIAL Q UESTION What are carbohydrates made of? How do carbohydrates help living things?

Slides:



Advertisements
Similar presentations
Carbohydrates Properties Controlled by Structure
Advertisements

BIOMOLECULES Carbohydrates.
CARBOHYDRATE REVIEW. A carbohydrate is: A. An organic compound B. A Biomolecule C. An Inorganic compound D. Ionic compound E. Both a and B.
Warm-Up Question You are a food scientist and it is your job to determine if there is sugar and starch in a new drink. How would you test to see if the.
compounds that contain carbon are called______________ Organic.
compounds that contain carbon are called______________ Organic.
CARBOHYDRATES.
Carbohydrates Lab 6. Carbohydrates  Carbohydrates are compounds of carbon (C), hydrogen (H) and oxygen (O). Usually found 1C:2H:1O. Usually grouped as.
 All organisms are made of four types of carbon-based molecules: 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids  The molecules have different.
The Molecules of Life Day 1 - Carbohydrates. MOLECULES OF LIFE organic molecules –Are molecules containing carbon –Macromolecules (“large molecules) made.
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) – Carbon – Hydrogen – Oxygen.
–Carbohydrates –Lipids (fats) –Proteins –Nucleic Acids Organic molecules are the molecules in living things There are four types of organic (carbon-based)
ORGANIC COMPOUNDS The Chemistry of LIFE!!. All living organisms require 4 types of Organic Compounds: 1.Carbohydrates 2.Lipids 3.Proteins 4.Nucleic Acids.
MACROMOLECULES. Four Types of Macromolecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids.
1 Carbohydrates Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes Copyright Cmassengale.
Quick energy!!. What elements are carbs composed of? 1. Carbon (C) 2. Hydrogen (H) 3. Oxygen(O) In a ratio of – C : H : O 1 : 2 : 1 Example: Glucose C.
Aim: How can we describe the structure of carbohydrates ?
Biomolecules.
ACTIVITY #7: CARBOHYDRATES.  Carbohydrates  Monosaccharides  Dimer  Sucrose  Lactose  Disaccharides  Simple sugars  Polysaccharides  Cellulose.
DuBois Biology Department Mr. Scott Vocabulary Review Biochemistry Quiz II.
Carbohydrates Disaccharides Polysaccharides.
Regents Biology Carbohydrates. Regents Biology Carbohydrates Which foods contain carbohydrates?
Dehydration Synthesis – linking of monomers together to form a polymer
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) Carbon Hydrogen Oxygen.
Carbohydrates-sugars Made of C, H,O Carb = Carbon hydr = water Carbohydrate = carbon + water general formula = CH 2 O 2-1 ratio of hydrogen to oxygen.
Carbohydrates-sugars Made of C, H,O Carb = Carbon hydrate = water Carbohydrate = carbon + water general formula = C H 2 O ratio of C to H to O ribose.
Carbohydrates Sugars make rings in aqueous solutions C CC C C C 1' 2'3' 4' 5' 6' O When sugars bond together, it happens at the 1 and 4 carbons. H H.
CARBOHYDRATES.
Carbohydrates. Made from atoms of carbon (C), hydrogen (H) and oxygen (O) Made from atoms of carbon (C), hydrogen (H) and oxygen (O) Examples are starch,
10/16 Objective: What are the properties of carbohydrates? * Chapter 5: The Molecules of Life Do Now: What is a small molecular unit called? A chain of.
Pasta vs Candy???. ORGANIC COMPOUND Carbohydrates.
Why do people eat a bowl of pasta before a race??? !
Carbohydrates Honors Biology Chapter 3. Carbon: The “Swiss Army Knife” of Chemistry. Carbon: The “Swiss Army Knife” of Chemistry. Carbon is essential.
SECTION 1-7 P PRIMARY ENERGY SOURCES INCLUDING PASTA, RICE,WHEAT PRODUCTS,FRUITS AND VEGETABLES MADE UP OF C, H, O WITH A RATIO OF 1 C : 2 H :1.
Regents Biology Carbohydrates  Building block molecules = sugar simple sugars (monosaccharides) polysaccharide = chain of “rings” Ex: starch Energy molecules.
MOLECULES OF LIFE: THERE ARE FOUR MAIN CLASSES OF ORGANIC COMPOUNDS ESSENTIAL TO LIFE.
MACROMOLECULES.  ORGANIC COMPOUNDS: molecules that contain carbon and hydrogen. In addition to these two elements, biological molecules may also contain.
What is a macromolecule?
Carbohydrates Properties Controlled by Structure
Carbohydrates.
Aim: How are Carbohydrates important to living things?
Carbohydrates Make up sugars and starches
Carbohydrates Notes.
Carbohydrates Disaccharides Polysaccharides.
Carbohydrates.
Carbohydrates.
Carbohydrates Page 44.
Carbohydrates What’s the difference between these foods? All the same molecules of glucose and fructose.
By: Martin G, Mike C, & Eddie T
Carbohydrates Quick energy!!.
Biomolecules – Part 2 Carbohydrates
Carbohydrates.
ORGANIC MOLECULES CARBOHYDRATES.
Carbohydrates Disaccharides Polysaccharides.
Carbohydrates.
Carbon & Carbohydrates
ORGANIC COMPOUNDS The Chemistry of LIFE!!.
A quick source of energy!!
General Structure? Functions?
Today’s Learning Target:
Carbohydrates (2-3).
Carbohydrates.
Carbohydrates, Sugars, and Starches
Carbon Carbon is the basis of all organic compounds
CARBOHYDRATES.
The molecules that form life
Carbohydrates (2-3).
Nutrient #1: Carbohydrates
A quick source of energy!!
Carbohydrates What’s the difference between these foods? All the same molecules of glucose and fructose.
Presentation transcript:

C ARBOHYDRATES SC.912.L.18.2

E SSENTIAL Q UESTION What are carbohydrates made of? How do carbohydrates help living things?

C ARBOHYDRATES Carbohydrates can be monomer like glucose and fructose on the left, or polymers like sucrose on the right. Major source of food energy for many organisms.

C ARBOHYDRATE F UNCTIONS Storage Animals -- as glycogen in the liver Plants -- as starch Structure Cellulose – gives plants strength and rigidity. Major component of wood and paper. Sustenance Human digestive system begins digesting starch in the mouth. Cellulose is referred to as fiber. Humans cannot digest it but it essential for proper nutrition.

M ONOSACCHARIDES Monosaccharides are also called simple sugars. The three most common are Glucose – often called blood sugar Galactose – sugar in milk Fructose – found in honey They all have the formula C 6 H 12 O 6 SASCarbo.htm

D ISACCHARIDES Disaccharides are formed from monosaccharides through dehydration synthesis. Dehydration think loss of water. Lactose and Sucrose are common disaccharides. Lactose – milk Sucrose – fruits and vegetables

P OLYSACCHARIDES Starch, Cellulose and Glycogen are common polysaccharides. Starch and cellulose are formed from long chains of glucose. Glycogen is formed from branching chains of glucose.