How to cook Chicken Rolls Aliza Raza May 05,2010 Professor Harris English 393,301

Back Ground As you guys know, cooking is hard. But, it can be easy if you follow the recipe out of a book. Today, I am going to teach you how to make Chicken Rolls. It is served before, as an appetizer, certain meal. This dish is simple, elegant and everybody enjoys eating it.

Ingredients Chicken Salt Black Pepper Onion Oil Cabbage Pastry sheets Bowl and spoon 1 egg Cumin Ketchup Cloves

Directions Cut chicken into small pieces and let it boil lightly. While its boiling,add black pepper (not crushed), cloves, cumin, little oil, and chopped onions; All of these ingredients help remove chicken smell. When chicken is tender, take it out. Shred it into small pieces using your hands or knife. Add the salt, black pepper powder, cumin, and small pieces of cabbage Mix it well and let it cool. Put the mixture onto the middle of your pastry sheets. Roll the sides of the sheet and use egg (stir) on the edges to make it stick. Heat the oil in a frying pan and deep fry the chicken rolls. When it turns golden brown take it out and serve with Ketchup

Conclusion Chicken Rolls are very delicious. Any Questions or Concerns? ASK NOW!