1. Chicken Pot Pie

2. Day 1 Person 1 Add 1 ½ c flour, ½ salt,1/2 c butter and ¼ c shortening into a bowl Using pastry blender- cut in the butter

3. Day 1 Person 1 Sprinkle 3-4 T of ice water over the flour and fat mixture Stir with a fork- pastry will be lumpy Roll mixture into a ball and wrap tightly with plastic wrap Clean up kitchen

4. Day 1 Person 2 Rinse chicekn Mince ½ clove of garlic Measure ¼ tsp thyme Season chicken with salt and pepper, thyme garlic

5. Day 1 person 2 Place 1 T of oil in skillet and heat on medium high Chop 1 T of onion Put onion in the oil Place seasoned chicken in pan and sautee until browned and fork tender Put cooked chicken on a plate, wrap label and clean the kitchen

6. Day 2 Person 1 Measure 2/3 c vegetable sand place in a bowl Measure ½ c cream of chicken soup and place in a bowl Add chopped up chicken to the bowl

7. Day 2 Person 2 Take pastry out of the refrigerator- cut into 4 pieces Chop chicken into bite sized pieces Place chicken in bowl

8. Both people Cut pastry into 4 pieces Roll out dough in between pieces of parchmentt paper Place one piece in bottom of labeled pan Add vegetable/chicken mixture Place second piece of pastry on top of veggies and chicken

9. Crimp crust as shown in class Wrap and label pot pie You want your crust to look like this So you need to do this

10. Clean your kitchen