1. Easy Chicken -N- Dumplings

2. Ingredients 1 - 32 oz can of Chicken Broth
1 Bag cooked chicken breast, shredded (4-5 breasts)
2 cans refrigerated biscuits
1 can Cream of Chicken Soup
Salt and pepper, to taste

3. Instructions Boil chicken, cool and shred
Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add shredded chicken and soup

4. Instructions
4. Cut biscuits into small pieces and slowly/gradually place in chicken broth. Stir well. 5. Let simmer for 5-10 minutes. 6. Add salt and pepper to taste.