2.  Ingredients: . 1 kg of potatoes . 100 grs. of sausage . 2 garlic cloves . 1 onion . 1 leek . Dry peppers . Salt

3.  utensils:  1 knife, A COOKER, a frying pan, a wooden spoon, a dipper.  Time of preparation: 30 Minutes  Time of boiling:40 Minutes  SERVES for :4 persons  Difficulty: Easy

4. 1. Peel the garlic cloves, the onion, the sausage and the peppers. 2. Heat the oil AND ADD THE GARLIC CLOVES AND THE ONION in a frying pan, 3. CUT THE SOFT PART OF THE LEEK. 4. WHEN THE STIR FRY IS READY, ADD THE POTATOES. 5. Lightly fry a few minutes and ADD hot water. 6. Finally, add the sausages and the peppers and wait 40 minutes.

6.  Santiago Mayoralas Hernando  1ºESO B