1. Fajitas

2. Male vs Female peppers?

3. Why does it matter? Some people say… 4 bumps- good for eating raw or collecting seeds 3 bumps good for grilling

4. How to cut a pepper

5. Day 1 Directions Slice pepper as shown on video Slice ½ onion Cut 1 chicken breast into thin strips

6. Day 1 continued Place all ingredients on a plate Label plate Clean kitchen Complete outline using power point

7. Day 2 Place chicken in a lightly oiled skillet- brown on both sides Add Onions and peppers to pan In a small bowl, mix together ¼ cup of water and 2 T of seasoning Pour mixture over chicken and vegetables Cook until vegetables are tender and chicken is thoroughly cooked

8. Place tortilla on a plate and microwave for 30 second Spoon mixture into tortilla, add salsa and cheese if desired Roll up tortilla and eat

9. When you are done Clean kitchen Complete cleaning jobs Finish outline

10. Important things to know… If the chicken is sliced too thick, it will not cook thoroughly To fry quickly in a small amount of oil over high heat while stirring continuously is stir frying When you cut an onion you cut through the stem and bulb then you slice along the lines When cutting a green pepper you cut the stem and then cut down the sides leaving a chamber of seeds