Indonesia l

Staple foods: Rice: Rice was the staple food in the Indonesian diet, accounting for more than half of the calories in the average diet. Rice is a grain. It needs a lot of water as it grows. Fields where rice grows are called paddy fields. Oxen, pull the wooden ploughs to make holes for the seeds, the harvest the corn with their hands.

Corn: Corn is the second most important food crop in Indonesia. Harvested area has fluctuated around an average of 2.7 million hectares between 1970-1988. Almost all corn is produced on the eastern half of the land area.

#1Recipes Ingredients:     1/2 lb of medium sized shrimps, 5 pieces of garlic, 3 oz. flour, 1 piece of egg, 2 spoons of tomato sauce, 1 lime, 1/2 spoon of sugar, salt and pepper. Sweet and sour shrimps Direction: Clean the shrimps, remove the heads, keep the tails Clean garlic, and slice thinly. Sprinkle over the shrimps. Make a mix of the flour, egg, wi heads, keep the tails Clean garlic, and slice thinly. Sprinkle enough water, salt, and pepper. Heat oil on a pan. One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden. Put on a plate, pour tomato sauce over them. Tomato sauce: Heat tomato sauce, add sugar, and lime juice

#2 Nasi goring recipie Ingredients:     5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1 spoon of flour, salt and pepper (add rice noodles by choice). Direction: Boil baby corn and let it cool Grind/powder corn with a blender Heat butter, put flour after it melts, mix evenly Put in powdered corn with salt, pepper, and milk Let it sit for five minutes in medium heat